All posts by mcewens

Grass Fed Black Angus Ribeye
Topped with a Sunny Side Up Egg and served with Roasted Fingerling Potatoes and Grilled Asparagus.

Steak and Egg Brioche
Served with Caramelized Onions, Smoked Tomato Aioli, and Fries.

Farmer’s Plate
Sauteed Kale and Sweet Corn
Fried Okra with a Blackberry Compote
Grilled Asparagus with Toasted Almonds and Feta Cheese
Roasted Squash and Heirloom Tomato Soup

Steak & Oysters

Blackened Black Angus Beef Tenderloin topped with Two Fresh shucked and fried Louisiana Oysters served over Smoked Tomato Hollandaise Creole Cornbread Dressing. Served with Grilled Asparagus.

Farmer’s Plate

-Honey Butter Blazed Pear & Carrots

-Crispy Fried Hand Breaded Okra with Blackberry Jam

-Roasted Zucchini, Squash, & Tomato with Parmesan  & Rosemary

-Grilled Asparagus with Roasted Red Pepper Vinaigrette, Feta & Toasted Almonds

Fish & Chips

Tempura Beer Battered Grouper with Garlic Basil Fries, Napa & Purple Cabbage Slaw, with Caper Aioli & Cocktail sauce.

Tonight we will be featuring fresh gulf coast grouper served with poached gulf shrimp topped off with a lemon Beurre blanc. The grouper will be paired with roasted fingerling potatoes and wilted spinach.

Farmers Plate

Pan roasted Brussel sprouts with Applewood smoked bacon, garlic, shallots, and goat cheese

Fried Green Tomatoes paired with a Cajun Remoulade

Poached Pear and Arugula salad with a white balsamic vinaigrette

Creamy Asparagus and Purple Potato Soup

Lunch Feature

BBQ Pork on a Brioche roll with house made pickles and Napa cabbage slaw

Tonight we will be featuring a Creole spiced New Zealand Rack of Lamb served with local sautéed vegetables and a red pepper hummus

Farmers Plate

-Fried Green Tomatoes with Lemon-Basil Aioli

-Roasted Red Pepper & Feta Hummus

-Poached Pear & Mixed Green Salad with Goat Cheese, shaved Cucumber & Red Onion

-Southwest Roasted Vegetable Soup

French Dip

-Shaved Roasted Ribeye cooked with Sautéed Bell Peppers, Caramelized Onions, & topped with Melted Swiss on a buttery toasted Baguette. Served with Red Wine Au Jus and Seasoned French Fries.

Florida Grouper

Seared Grouper served over Rosemary & Garlic Butter whipped White Bean Puree served with A Creole vegetable medley of Zucchini, Squash, & Tomatoes. Topping your grouper with a Fire Roasted Poblano & Red Bell Pepper, Corn Relish

Soup Du Jour

White Chicken Chili with Cilantro- lime Crème Fraiche

Ribeye Au Poiure

Black Angus Ribeye that has been Cracked Pepper Crusted and Pan Roasted with made to order Red wine Butter Sauce. Served with Bacon & Chive mashed Red Skinned Potatoes & Grilled Asparagus.