All posts by mcewens

Farmer’s Plate

-Spaghetti Squash with fresh Kale, Basil, Feta, & Roasted Red Pepper Vinaigrette

-Grilled Pita & Hummus with Olives

-White Bean & Chicken with Roasted Poblano Peppers

-Arugula poached Pear Salad with White balsamic, Goat Cheese, Bacon and Red Onion

Feature

Angel Hair Fruits De Mur with Clams, Mussels, Shrimp, Spinach, Parmesan all in a Saffron White Wine Butter Sauce. Served with a Grilled French Baguette

Grilled Grouper
Served with Chiffonade Cabbage, Roasted Fingerling Potatoes, Corned Beef Lardons, and a Guinness and Brown Sugar Gastrique.

Wednesday’s Dinner Feature

Tonight we will be featuring a pan seared Grouper served over an herbed Asian inspired rice Pilaf and toped with a tomato chutney with asparagus.

Farmer’s Plate

-Potato Hash Medley with Brussels Sprouts in Miso Broth

-Sesame Ginger Green Beans

-Smoked Salmon Bruschetta with Dill Cream Cheese & Capers

-Oven Roasted Pesto Portabella

Today’s Feature

Italian Meatball Baguette

- Seasoned Meatballs Ground and Rolled from Tenderloin Trimmings topped with Caramelized Onions, Sliced Mozzarella, & Baby Spinach all topped with House made Marinara on a French Baguette. Served with petite Caesar salad.

Farmer’s Plate

-Smoked Salmon Mixed Greens Salad with Blueberry Vinaigrette, Goat Cheese & Spiced Walnuts

-Coconut Crusted Eggplant topped with Tomato Chutney

-Pancetta, Corn, and Edamame Succotash

-Asparagus Bisque with Lemon Dill Crème Fraiche

Cajun Shrimp Florentine

-Angel Hair Pasta tossed in our house made Cajun Alfredo with Sautéed Shrimp, Squash, Zucchini, Baby Spinach & Shitake Mushrooms

Black Angus Ribeye

Chargrilled 14oz. Black Angus Ribeye served with Garlic Butter & Rosemary Roasted Fingerling Potatoes and Grilled Asparagus. Topped with Shitake Mushroom Demi- Glaze.

Halibut Cioppino

Seared Halibut, Mussels, and Clams in a Saffron Tomato Broth with a buttered and grilled Baguette.

Black Angus Ribeye Penne

Dijon Herb Crusted 14oz. Black Angus Ribeye served over a Blue Cheese & Sundried Tomato Penne Pasta. Served with Grilled Asparagus.

Farmer’s Plate

-Spaghetti Squash Alfredo with Spinach

-Roasted Poblano, White Cheddar, Corn Chowder with Chicken

-White Wine Steamed Broccoli with Roasted Red Bell Peppers

-Coconut-Herb Crusted Eggplant with Mint Plum Gastrique

Feature

-New Orleans style Fried Oyster Po’boy with Napa Cabbage Slaw, Pickled Cucumbers, Red Onions, Tomatoes, & Remoulade ona Italian Baguette. Served with Hand Cut Seasoned Fries.

Halibut Cioppino

Seared Alaskan Halibut, U10 Scallop, Gulf Coast Shrimp, Boston Clams, & Mussels all cooked in a Saffron, Tomato & White Wine Fumet broth. Served with Creole Cornbread Dressing and Grilled Asparagus.

Penne Bolognese
Country Pleasin’ Sausage, Ground Beef Tenderloin, House-Made Tomato Sauce, Spinach, Parmesan, Grilled French Baguette

Farmer’s Plate
Dirty Rice Stuffed Yellow Pepper
Fried Okra with an Agrodolce Sauce
Ratatouille with Smoked Bacon, Eggplant, Squash, and Parmesan Cheese
Broccoli and Cauliflower Soup with Chicken