All posts by mcewens

Today is national crab meat day. To celebrate we will be serving a Surf and Turf featuring 14 oz. of Seared Black Angus Ribeye and buttery lump crab meat, south western roasted baby Yukon potatoes, grilled asparagus and topped off with a port wine demi glace

Seared Ribeye

14oz. Black Angus Heritage Farms Ribeye topped with a  Local King’s Farm fried egg. Served with Roasted Yukon Gold Potatoes, Grilled Asparagus and Port Wine Demi Glace over your  dish.

Farmers Plate

-Chinese Green Beans & Shitake Mushrooms

-Sautéed Rainbow Swiss Chard & baby Purple Potatoes

-Southern Style Crowder Peas Stewed with Bacon, Onion, Bell Pepper

-Roasted Vegetable & Herb (Vegan)

Seared Scallop Carbonara

Two Seared U-10 Scallops tossed in Angel Hair Pasta and a Bacon Parmesan Cream Sauce with Edamame and served with a Grilled Rosemary Baguette.

Pan-Seared Sea Scallops
Served with Roasted Corn, Spinach, Smoked Bacon, and a Avocado-Lime Beurre Blanc.

Farmer’s Plate
Spaghetti Squash with a Basil Pesto and Parmesan
Braised Crowder Pea Hoppin John
Steamed Asparagus with Saffron
Heirloom Tomato and Roasted Eggplant Bisque

Alaskan Halibut

Chargrilled Alaskan Halibut served over Brown Butter & Toasted Almond Wild Rice, topped with an Apricot Chutney & Sautéed Swiss Chard

Wednesday’s dinner feature

Tonight we will be pairing a char grilled NY strip with seared U-10 scallops Oscar Style with a lemon hollandaise, grilled asparagus, and thyme roasted red potatoes.

Farmers Plate

-Fire Roasted Red Pepper & Squash Soup

-Pancetta Braised Navy Beans & Collard Greens

-Lemon Butter Roasted Brussels Sprouts

-Fried Green Tomatoes with Smoked Tomato Remoulade

Strip Steak Sandwich

Chargrilled New York Strip Steak Sandwich on a toasted Baguette with Balsamic Bacon & Mushroom Chutney and Swiss. Served with Cajun Hand Cut French Fries.

Feature

Almond crusted paneed veal  and goat cheese Pomodoro sauce served over a lemon basil angel hair pasta.

Farmers Plate

-Fried Green Tomatoes with Cajun Remoulade

-Slow cooked Navy Beans Cooked in Pancetta

-Saffron, Basil and Butter sautéed Local Veggies

-Cauliflower & Roasted Red Pepper Soup

NY Steak Sandwich

Sliced New York Strip Steak served on a French Baguette with Caramelized Onion, Bell Peppers, and Swiss Cheese,  Served with a Red Wine Au Jus.

NY Strip and Shrimp Penne

Seared 10 oz. Black Angus New York Strip with Gulf Coast Shrimp and Fresh Spinach tossed in a Penne Pasta with Sundried Tomato and Goat Cheese Cream Sauce and a Grilled Asiago Baguette.