All posts by mcewens

NY Strip & Scallops

Seared Black Angus New York Strip Loin with Two Jumbo Scallops served with Local Woodson Ridge Farms Potatoes and Truffle Lemon Crème. Accompanying your dish will be Bacon and Mushroom Balsamic Chutney and Grilled Asparagus

Farmer’s Plate

-Stewed Green Beans & Tomatoes

-Spaghetti Squash & Miso Soup

-Smoked Salmon with Arugula, Roasted Beets, Goat Cheese with Strawberry Vinaigrette

-Honey Seared  Brussels Sprouts with Toasted Almonds

Feature

-Parmesan Crusted Chicken Fettuccine with Sweet Peas, Button Mushrooms and Mornay Sauce

New York Strip

Black Angus New York Strip Loin with Gorgonzola Cheese served with Local Woodson Ridge Farms Red and Yellow Baby Potatoes and Grilled Asparagus

Farmers Plate

-Fried Okra

-Brown sugar glazed sweet potatoes

-Tomato soup

-Smoked trout and roasted beet petite salad

Feature

Blackened striped bass po’boy topped with a creole slaw, tomatoes, house pickles and a smoked tomato aioli

Veal Marsala

Tonight we will be featuring a veal Marsala with angel hair pasta, shitake mushrooms and spinach with a Marsala sauce. Finished off with shaved parmesan and grilled asiago baguette’s

FARMERS PLATE

-Roasted local vegetables

-Spicy Honey glazed Brussel sprouts

-Grilled pita and hummus dip

-petite smoked trout and beet salad

Ground Tenderloin Sliders

Todays entrée feature will be two sliders of ground beef tenderloin. Topped with smoked ham grilled pineapple shaved red onion and an avocado aioli.

Striped Bass

Seared Striped Bass served over a duo of Roasted Sweet Potatoes, Chiffonade Kale, & Cauliflower. Topping your Bass will be a Tomato Crab Beurre Blanc

Grilled Striped Bass
Served with a Crawfish Cornbread Dressing.

Farmer’s Plate
Chicken and Roasted Red Pepper Soup
House-Made Hummus with Grilled Pita
Smoked Trout and Roasted Beet Salad with Goat Cheese and Blueberry Vinaigrette
Hoppin John with Stewed Crowder Peas, Okra, Bell Peppers, and Bacon

Striped Bass

Grilled Striped Bass served over Roasted Local Sweet Potatoes & Kale. Topping your dish will be a Local Cherokee Tomato and Lump Crab Beurre Blanc.

Farmers Plate

-Apple Cider Braised Collard Greens & Crowder Peas

-Basil Parmesan Spaghetti Squash

-Fried Okra with Smoked Tomato Aioli

-Butternut Squash with Brown Sugar and Cinnamon Crème Fraiche

BBQ Pork Brioche

Roasted Hand Carved Pork Tenderloin tossed in a House Made Mango-BBQ sauce with a Creole Dijon Nappa & Purple Cabbage Slaw with Pickled Cucumbers all on a Buttered Brioche Roll. Served with Hand Cut Cajun French Fries