All posts by mcewens

Alaskan Halibut Moqueca

-Seared Halibut, Fresh Prince Edward Island Mussels, Lobster, Shrimp accompanied by Local Kale, Squash, & Roasted Fennell all in a White Wine Saffron Tomato Broth. Served with Grilled Garlic Baguettes for dipping.

Fried Oyster Po’boy
Served with a Creole-Honey Slaw, Pickled Cucumbers, Tomatoes, Purple Onions, and Fries.

Farmer’s Plate
Grilled Asparagus with Lemon Zest
Shiitake Mushroom and Spinach Risotto
Roasted Chicken and Wild Rice Soup
Mac n Cheese with Sun-Dried Tomatoes

Farmer’s Plate

- Sundried Tomato Orecchiette Mac & Cheese

- Chinese Style Green Beans & Button Mushrooms

- Brown Sugar & Cinnamon Glazed Roasted Purple Sweet Potatoes

- Mixed Green Salad with Roasted Watermelon Radishes, Beets, Cucumbers, Goat Cheese with Lemon Honey Vinaigrette

Feature

- Blackened, Baconed, & Blue Cheese Sliders served with Spring Mix & Smoked Tomato Aioli with Truffle Fries

Grilled Pork Tenderloin
Served with Roasted Red Potatoes with Spinach and Sweet Corn

Farmer’s Plate
Sautéed Vegetables with Basil and Saffron
Stir Fried Green Beans with Mushrooms and Sweet Asian Glaze
French Onion Soup with Cheese Crostini
Roasted Radish and Beet Salad with Mixed Greens, Goat Cheese, and a Lemon Honey Vinaigrette

McEwen’s will be closed on Thursday December 24th thru Monday December 28th. We will re-open for lunch on Tuesday December 29th.

Merry Christmas!

Fritto Misto

-Citrus Spiced and Marinated Florida Grouper, Scallop, & Shrimp all cooked in a Blue Moon Tempura Beer Batter. Served over a Ginger, Basil, & Roasted Shallot Rice Palift served with a Sweet and Sour Agro Dolce Sauce.

Farmers Plate
-Purple Cherokee Heirloom Tomato Basil Bisque

-Truffle Roasted Fingerling Potatoes

-Crispy Fried Okra with Agro dolce Sauce

-Spanish Sautéed Arugula & Roasted Corn

Feature

-Smoked Ham, Bacon & White Cheddar Sliders served with a Bowl of Purple Cherokee Heirloom Tomato Basil Bisque.

Grilled Grouper Escabeche

-Grilled Florida Grouper marinated in a blend of Mediterranean & Latin Citrus & Spices. Served over Roasted Red Pepper & Garlic Toasted Almond Rice Pilaf. Your Grouper will be topped with Fresh Cilantro & Sauce Escabeche.

Steak Sandwich
Served on a Brioche Roll with a Sundried Tomato & Bleu Cheese Aioli, Arugula, Caramelized Onions, and Garlic Fries.

Farmer’s Plate
Sautéed Local Zucchini and Yellow Squash with Pesto and Parmesan
Fried Okra with a Herb Aioli
Roasted Purple Potatoes and Asparagus Soup
Smoked Salmon Bruschetta with Cream Cheese, Dill and a Blueberry Vinaigrette