All posts by mcewens

Farmers Plate

-Petite Smoked Salmon Salad with Mixed Greens & Blueberry Balsamic Vinaigrette

-Heirloom Tomato & Goat Cheese Bruschetta With Balsamic Glaze

-Asian Ginger Glazed Brussel Sprouts with Sesame Seeds and Toasted Almonds

-Saffron Asparagus & Purple Potato Soup

Seared Scallops

-Two Seared Sea Scallops served over Roasted Corn, Spinach & Fingerling Potatoes. Served with a Mint Gastrique.

NOISETTES BEEF OSCAR

8oz. of Seared New York Strip served over Smashed Red Skin Potatoes. Noisettes topped with Buttery Lump Crab, Port Wine Demi Glaze & Hollandaise and served with Grilled Asparagus.

Herb Crusted Lamb Rack
Served with Roasted Potatoes, Wilted Spinach, and a Mint Gastrique.

Farmer’s Plate
Grilled Green Tomatoes with Goat Cheese, Toasted Almonds and a Balsamic Glaze
Fried Button Mushrooms with Parmesan-Herb Aioli
Petite Mixed Green Salad with Choice of Dressing
Spinach and Tomato Soup

Fish Frites
Fried Panko Crusted Trout served with Sautéed Spinach and  Garlic Roasted Fingerling Potatoes. Topped with a House-Made Lemon Caper Sauce.

Farmer’s Plate
Roasted Brussels Sprout Salad with Bleu Cheese, Toasted Pecans, Bacon, and a Honey-Lemon Vinaigrette
Sautéed Corn and Baby Kale with a Moroccan Spice
Candied Sweet Potatoes with Cinnamon and Brown Sugar Glaze
Chicken Soup with Spinach, Artichoke and Feta

SURF & SURF

-Blackened Red Snapper with three New Orleans Style Grilled Oysters served with Crawfish & Local Sausage Jambalaya. Topped with a Traditional Etouffee sauce with Grilled Asparagus

FARMERS PLATE

-Pesto, Lemon, & Feta Spaghetti Squash

-New Orleans style Hoppin John

-Fried Green Tomatoes with Cajun Remoulade

-Broccoli, Cauliflower, & Cheddar Soup with Roasted Chicken

GRILLED RAINBOW TROUT

-Rainbow Trout grilled and served over Sautéed Woodson Ridge Farms Vegetable Medley. A Chardonnay, Lemon, & Dill Beurre Monte will top your grilled Trout.

North Carolina Trout En Papillote

-Sunburst Trout En Papillote served with local Woodson Ridge Farms Bok Choy, Pak Choy, Yellow Squash, Purple Sweet Potatoes, and Bell Peppers. All cooked with a Lemon Dill Heirloom Tomato Beurre Blanc.

FARMERS PLATE

-Broccoli & Cheddar Sea Shell Mac

-Crispy Fried Okra with Spicy Plum Jelly

-Roasted Cauliflower & Spinach Pomodoro

-Apple Cider and Brown Sugar Braised Pink Eyed Peas with Collards

THE BURGER

- Filet Burger that will be Blackened, with Blue Cheese, Bacon, on a Brioche Bun served with Hand Cut French Fries.

Pasta Fruits De Mer

Fettuccine tossed in a Saffron & White Wine Butter Sauce with fresh Clams, Lobster, & Shrimp with local Kale. Accompanied by fresh grated Parmesan and Grilled Garlic Ciabatta Bread.

Hot Ham & Cheese on Croissant
Topped with a Dijon Aioli and Arugula. Served with a Tomato Basil Bisque.

Farmer’s Plate
Brown Sugar Glazed Sweet Potatoes
Fried Okra with a Spicy Plum Jelly
Sautéed Corn and Baby Kale
Tomato Basil Bisque