All posts by mcewens

BLACKENED REDFISH

-Blackened Mississippi Gulf Coast Redfish served with Creole Oyster Dressing & Heirloom Tomato-Crawfish Etouffee and Grilled Asparagus.

FARMER’S PLATE

-Crispy Fried Okra served with Pepper Jelly

-Braised Crowder Peas Cooked in Pancetta

-Roasted Cauliflower & Spinach

-Canapés of Smoked Salmon with Dill, Cream Cheese, and Cucumber

STEAK SLIDERS

-Shaved Ribeye with Applewood Bacon & Caramelized Onions on a Toasted Slider Roll. House made Blue Cheese & Smoked Tomato Aioli with wilted arugula will accompany your Sliders as well as Sweet Potato Fries.

PARMESAN CHICKEN MARSALA

-Parmesan Herb-Crusted Chicken Breast served over Smashed Red Skin Potatoes with a Shitake Mushroom & Marsala Demi Glaze. Also served with Bumble Bee Heirloom Tomatoes Sautéed with Haricot Vert.

Prime Rib Sliders
Served with Sautéed Arugula, Caramelized Onions, Bacon, Bleu Cheese & Smoked Tomato Aioli, and Sweet Potato Fries.

Farmer’s Plate
Fried Green Tomatoes with Parmesan Aioli
Zucchini Soup with Goat Cheese and Basil
Stir-Fried Green Beans and Button Mushrooms
Mixed Green & Smoked Salmon Salad with Cucumbers and a Blueberry Vinaigrette

BBQ Pork Sandwich
Served on a Brioche Roll with Napa and Purple Cabbage Slaw, and a House-Made Creole Aioli.

Farmer’s Plate
Grilled Zucchini and Yellow Squash Satay’s with Basil Pesto
Creole Stewed Green Beans with Chardonnay and Bumble Bee Cherry Tomatoes
Stuffed Bell Peppers with Dirty Rice and Provolone Cheese
Smoked Salmon and Tomato Soup with Broccoli Rabe

SOUTHERN STEAK FRIGHTS

-16OZ. Seared Ribeye served over Crispy Sweet Potato Fries. Grilled Asparagus and a Cabernet Gastrique for dipping will accompany your Ribeye.

Prime Rib Philly Cheese
Served with Caramelized Onions, Bell Peppers, Swiss Cheese, Au Jus, and Fries.

Farmer’s Plate
Roasted Brussels Sprout Salad with Tri-Colored Carrots, Watermelon Radish, Bleu Cheese, Bacon, Almonds, and a Lemon Vinaigrette
Vegetable Soup
Port Wine Braised Broccoli Rabe
Smoked Salmon Bruschetta with Cucumber and a Dill Cream Cheese

Tonight we will be featuring a 16 oz Prime Rib served Medium Rare with roasted local vegetables. Served with a horseradish cream sauce.

Char-Grilled Oysters
Served with Jambalaya and Grilled Ciabatta.

Farmer’s Plate
Roasted Corn, Kale and Black Bean Soup topped with Crème Fraiche
Fried Okra with a Smoked Tomato and Parmesan Aioli
Zucchini and Yellow Squash Pomodoro
Smoked Salmon Bruschetta with Lemon-Dill Cream Cheese, Cucumbers and Balsamic Glace

FARMER’S PLATE

-Black Beans, Roasted Corn & Kale Soup with Cilantro Lime Crème Fraiche

-Smoked Salmon Bruschetta with Dill, Cucumber and Cream Cheese

-Roasted Bravo & Watermelon Radish Salad with Mixed Greens, Goat Cheese & Strawberry Vinaigrette

-Sesame Ginger Stir-fried Vegetable Medley

CHARGRILLED OYSTERS

- (6)New Orleans Style Char-grilled Oysters with Creole Dirty Rice and Ciabatta Crostini