All posts by mcewens

NEW YORK STRIP

-8OZ. Seared New York Strip served with Applewood Bacon & Truffle Roasted Red Potatoes. Your Steak with be topped with Jumbo Lump Crab & Béarnaise Sauce. Served with Grilled Asparagus.

FRIED CALAMARI

-Hand Breaded and Fired Calamari served with Mango Marmalade and Cocktail Sauce

Farmer’s Plate

- Cucumber and Dill Smoked Salmon Bruschetta with Cream Cheese

- Sautéed Honey & Sage Glazed Heirloom Turkish Eggplant

- Gorgonzola stuffed Poached Pears

- Local Tomato Vegetable Soup

Dijon Crusted Lamb

- Half  Rack of Dijon Crusted New Zealand Lamb. Served with White Cheddar and Basil Cheese Grits & Sautéed Spinach

Farmer’s Plate

-Fried Green Tomatoes with Cajun Aioli

-Orange Heirloom Turkish Eggplant sautéed with Lemon, Honey & Sage

-Roasted Beets and Mixed Greens with Goat Cheese, Toasted Almonds, with a Blueberry Vinaigrette

-Cauliflower & Roasted Red Pepper Bisque

Mahi Mahi

-Chargrilled Mahi Mahi topped with Basil Chutney. Served over Saffron, Local Pea & Mushroom Risotto with a Port Wine Glaze.

Mahi Mahi

Char-Grilled Mahi Mahi topped with local Satsuma & Heirloom Tomato Chutney. Served over Garlic Chive Basmati Rice with Grilled Asparagus.

Char-Grilled Red Snapper
Served with Basmati Rice, Zebra Heirloom Tomato Chutney, and a Port Wine Gastrique.

Farmer’s Plate
Pesto Parmesan Eggplant
Broccoli and Cheddar Gratin
Roasted Cauliflower and Spinach Pomodoro
Asparagus, Mushroom and Purple Potato Soup with Truffle Crème Fraiche

Char-Grilled Mahi Mahi
Served over Sautéed Lemon Butter Green Beans and Roasted Fingerling Potatoes. Topped with a Zebra Heirloom Tomato Relish.

Blackened Red Snapper

-Gulf Red Snapper Blackened and topped with a Saffron-Crab Beurre Blanc. Served with Sautéed Kale and Roasted Corn with Fingerling Potatoes.

Pan Seared Red Snapper

- Seared Red Snapper topped with Shrimp Etouffee served over Oyster Creole Dressing with Lemon-Shallot & Sautéed Kale.

McEwen’s Cuban
Sliced Pork Tenderloin, Smoked Ham, Swiss Cheese, Caramelized Onions, House-Pickled Cucumbers, Dijon Honey Mustard

Farmer’s Plate
Hoppin’ John with Purple Hull Peas, Okra and Pancetta
Crispy Pesto Eggplant Parmesan
Roasted Scarlett and Golden Beet Salad with Mixed Greens and a Lemon Vinaigrette
Spaghetti Squash Primavera with Spinach and Pomodoro

Farmer’s Plate

-Broccoli, Cauliflower & White Cheddar Beer Bisque

-Lemon, Feta & Sundried Tomato Hummus

-Spaghetti Squash Primavera

-Panko Herb Crusted Eggplant with Mango Chutney

Feature

-Shaved Pork Tenderloin & Smoked Ham Cuban. Served on a Toasted Buttery Baguette with Caramelized Onions, Swiss, Pickled Cucumbers as well as Dijon Mustard and Honey Aioli. Served with House Cut French Fries.