All posts by mcewens

FARMER’S PLATE

-Cherry Tomato & Roasted Squash Bisque with fresh Basil

-Japanese Eggplant Stir-fry with Orange Soy Glaze

-Fried Green Tomatoes with Cajun Remoulade

-Fresh Fruit & Chocolate Mousse Parfait

FEATURE

Pan Seared Duck Breast with Jalapeno Gastrique served over Creole Rice with Grilled Asparagus

Pecan and Basil Crusted Grouper
Served with Crawfish Rice Creole and ‘Woodson Ridge Farms’ Sautéed Vegetables. Topped with a Bourbon Molasses Gastrique.

Blackened Catfish Po’boy
Served on a Gambino Roll with Pickled Cucumbers, Tomatoes, Red Onion, and Creole Honey Cabbage.

Farmer’s Plate
Spinach and Artichoke Soup
Baked Eggplant Gratin with Feta Cheese, Bacon and Sun-Dried Tomatoes
Pasta Primavera with a Parmesan Butter Sauce
Pesto Spaghetti Squash

Farmers plate:

Today the farmers plate will consists of a selection of 4 portions of local vegetables:

Fried Green tomatoes with a lemon aioli

Spaghetti Squash tossed in a pesto alfredo

Warm pita and fresh hummus

Tomato Basil and kale soup

Todays Feature

Shrimp Carbonara:

Shrimp and Penne noodles tossed with Applewood smoked bacon and edamame accompanied with grilled garlic bread.

Kobe Steak Frites

Seared Kobe flank steak served over fingerling potatoes that have been roasted with shallots and thyme. Accompanied by grilled asparagus. All of which is topped off with a crumble of gorgonzola cheese and a drizzle of Cabernet Sauvignon and bacon Demi Glace.

WAGYU FLANK STEAK

Blackened Wagyu Seared and served with Local Sautéed Kale & Roasted Fingerling Potatoes with Sweet Corn. Topped with a Bacon Port Wine Demi Glaze with Bleu Cheese Crumbles

Farmers Plate

-Sundried Tomato & Feta Hummus with Fresh Pita Bread

-Apple Cider & Brown Sugar Braised Collard Greens with Smoked Bacon

-Petite Caesar Salad

-Tomato, Cauliflower & Basil Bisque

Feature

-Black & Bleu Wagyu Burger on a Brioche Bun, served with House made Bacon Jam, Pickled Cucumbers, & Bleu Cheese Crumbles. Served with your choice of side.

Florida Grouper Cheron

Pan Seared Florida Grouper served over Brown Butter & Mango Basmati Rice with Chiffonade Brussels Sprouts. Topped with Jumbo Lump Crab Meat & Smoked Tomato Cheron sauce.

Farmers Plate

-Purple Potato, Bacon & Spinach Soup

-Fried Okra served with a side of Plum Jelly

-Roasted Brussels Sprouts Salad with Blue Cheese Crumble, Almonds, and a Lemon Balsamic Vinaigrette

-Saffron & White Wine sautéed Asparagus

Crispy Calamari Salad

Hand Breaded Fresh Calamari over local Mixed Greens served with a house made Remoulade. It will include Local Yellow Cucumbers, Cherry Tomatoes, Red Onion, and fresh Blueberries.

Prime Rib

14oz. Cut of Roasted Prime Rib served with Butter & Thyme Roasted Red Potatoes and Sautéed Local Baby Zucchini & Squash. Served with a Creamy Horseradish Dijon Sauce.

Lump Crab Napoleon

Fried Green Tomatoes Layered with Lump Crab & Fuji Apple Salad accompanied by a Blueberry Arugula petite salad.