All posts by mcewens

Tuesday’s Lunch Feature

Grilled Sunburst Trout
Served over Basamati Rice Pilaf with a Mango-Avocado Salsa. Served with Grilled Asparagus.

Sunday Brunch

Yes….The BEST BRUNCH IN TOWN STARTS AT 10:30 SHARP!  COME AND GET YOUR BRUNCH ON!!!

Friday’s Dinner Feature

Sunburst Trout En Papillote
Served with Local Zucchini, Yellow Squash, Snow Peas, and Bell Peppers. Topped with a Heirloom Tomato and Lemon-Dill Beurre Blanc.

Farmer’s Plate:  Mediterranean Stuffed Barbarella Eggplant; Smoked Heirloom Tomato-Basil Bisque; Fried Okra with a Side of Blueberry-Jalapeno Jelly; Local Crowder Pea Hoppin Johns

Feature:  Ham, Turkey, White Cheddar, and Applewood Bacon Croissant with a Honey-Creole Aioli and a Cup of Smoked Tomato-Basil Bisque

Thursday’s Dinner Feature

Sunburst Trout En Papillate Steamed With Local Zucchini, Squash, and Bell Peppers and Featuring a Lemon-Dill and Heirloom Tomato Beurre Blanc

Thursday’s Lunch Feature

Pan-Seared Sea Scallops
Served over Roasted Sweet Corn, Kale and Heirloom Tomatoes. Topped with a Lemon-Avocado Relish and Red Pepper Coulis.

Farmer’s Plate
Sautéed Green Beans and Roasted Tomatoes
Hoppin John
Broccoli and Chicken Soup
Fried Stuffed Jalapeno Peppers with a Parmesan-Basil Aioli

Wednesday’s Dinner Feature

Seared Black Angus Beef Tenderloin Featuring a Smoked Tomato Charon and Served with a Cast Iron Truffled Lobster Mac N’ Cheese.  Grilled Asparagus on the Side.

Wednesday’s Lunch Features

Farmer’s Plate:  Broccoli and Baby New Potato Chowder; Southern Maque Choux with Fresh Kale; Slow Cooked Purple Hull Peas with Apple Cider Vinegar and Italian Pancetta; Asian Glazed Stir Fried Snow Peas and Carrots

Feature:  Black and Blue Beef Tenderloin Burger Featuring a Smoked Tomato-Bacon Jam, Spring Mix, Brioche Roll, and a Side of Sweet Potato Fries

Tuesday’s Dinner Feature

Blackened Gulf Snapper and Oyster Smoked Charon Over Pan Seared Brussel Sprouts with Crispy Bacon and Toasted Almonds

Tuesday’s Lunch Feature

Fried Oyster Salad
Served with Parmesan Crisps, Fresh Romaine, and a House-Made Caesar Dressing.

Farmer’s Plate
Broccoli and White Cheddar Bisque
Sautéed Snow Peas with Honey and Garlic
Warm Kale and Roasted Corn Salad with Heirloom Tomatoes
Purple Hull Peas with Pancetta

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