All posts by mcewens

#1- Pan-Seared Grouper
Served with Oyster Cornbread Dressing, Crawfish Etoufee, and Grilled Asparagus.

#2- Grilled New York Strip
Served with Roasted (Woodson Ridge Farm) New Potatoes, Sautéed Spinach , and Sungold Cherry Tomatoes. Topped with a Gorgonzola Cream Sauce.

Blackened Bleu Cheese Burger
Served with Bacon, Caramelized Onions, and a Gorgonzola Cream Sauce.

Farmer’s Plate
Stuffed Eggplant
Sautéed Snow Peas and Carrots with an Asian Plum Sauce
Artichoke and Sun-Dried Tomato Soup
Sweet Potato Fries with a House-Made Brown Sugar and Cinnamon Ketchup

Char-Grilled 16ounce New York Strip Topped with a Gorgonzola Blue Cheese Cream Sauce and Served with Crispy Sweet Potatoes Fries and a Side of House Made Cinnamon-Brown Sugar Ketchup

Farmer’s Plate:  Sundried Tomato and Sharp Cheddar Sea Shell Mac N Cheese; Chinese Style Green Beans with Shiitake Mushrooms; Roasted Artichoke Bisque with a Lemon-Tarragon Crème Fraiche; Grilled Asparagus with Balsamic Glace and Toasted Almonds

Feature:  Fried Oyster Po-Boy with House Made Nappa Cabbage Slaw, Creole-Honey Aioli; Tomatoes, Cucumbers, and Shaved Red Onions.  Side of House-Cut Fries

Pan-Seared Red Grouper
Served with Roasted Brussels Sprouts, Toasted Almonds, and Pancetta. Topped with a Mango, Blueberry, and Mint Salsa.

Seared Pork Tenderloin
Served over Edamame, Carrots, Shiitake Mushrooms, and Fried Rice. Topped with an Asia-Plum Sauce.

Farmer’s Plate
Fire-Roasted Red Pepper and Cauliflower Bisque with Shredded Kale
Stewed Squash and Local Tomatoes with Fresh Basil
Arugula and Goat Cheese Salad with Toasted Almonds and Blueberries
Fried Okra with an Agrodolce Sauce

Grouper Bearnaise Served Over Woodsen Ridge Farms’ Fried Green Tomatoes with Buttery Lump Crabmeat, Grilled Asparagus, A Port Wine Glace, and a Lemon-Tarragon Bearnaise

Farmer’s Plate:  Roasted Red Pepper and Cauliflower Soup; Crispy Fried Okra with a Side of Spicy Pepper Jelly; Basil-Feta Eggplant Gratin; Sautéed Kale and Roasted Corn Salad with Kumquat Tomatoes and a Citrus Vinaigrette

Feature:  Pan Seared Sea Scallop Caesar Salad Featuring Parmesan Crisps and Traditional Caesar Dresssing

Saffron and Butter Poached Grouper with Sautéed Local Hericot Verts and Julienne Yellow Squash.  Topped with a Zebra Tomato Relish and Honey Infused Blueberries with a Cucumber Puree Underneath

Pan Seared Grouper Served With Pecan Crusted Woodsen Ridge Farms’ Eggplant, Fresh Heirloom Tomatoes and Avocado, and Featuring a Kumquat-Indigo Hybrid Tomatoe-Arugula Buerre Monte