Farmers Plate
- Hand Breaded Fried Okra served with a Creole Honey Aioli
- Petite Iceberg Wedge with dressing of choice
- Basil and White Cheddar Cauliflower soup
- Dirty Rice stuffed Bell Peppers
Feature
- Country Fried Pork Loin, served over Mashed Red Potatoes. Topping your Potatoes will be a Cracked Pepper-Onion Gravy and Grilled Asparagus.
15 oz. Hand Cut Roasted Prime Rib Served Over Parmesan-Chive Whipped Potatoes, Grilled Asparagus, and a Dijon-Horseradish Crème Atop
Fried Oyster Po’boy
Served with Sweet Napa Cabbage Cole Slaw, Shaved Cucumbers, Tomatoes, and a Creole Remoulade.
Farmer’s Plate
Roasted Sweet Corn and Kale
Cauliflower with a Cheddar Cheese Mornay
Fried Green Tomatoes with a Lemon Basil Aioli
Asparagus and Summer Squash Soup
Char-Grilled Pork Loin Served Atop Creole Oyster Dressing with Sautéed Yellow Squash and Zucchini, and a Cranberry-Raisin Demi Glace
Farmer’s Plate: Tempura Beer Battered Button Mushrooms with a Gorgonzola-Herb Aioli; Zuppa Tuscana; Stuffed Bell Peppers with Dirty Rice; Fried Green Tomatoes with a Blueberry-Honey Salsa
Feature: Peach BBQ Brioche Sandwich Featuring a Napa Cabbage-Dijon Slaw with House Cut French Fries
Grilled Double Cut Pork Loin over Oyster Corn Bread Dressing, a Sautee of Fresh Woodsen Ridge Farms Vegetables, and a Cranberry Demi Glace
Barbecue Pork Sandwich
Served on a Brioche Roll with a House-Made Peach BBQ Sauce, Napa and Purple Cabbage, and Fries.
Farmer’s Plate
Italian Sausage and Vegetable Soup
Fried Green Tomatoes with a Blueberry-Honey Salsa
Grilled Asparagus with a Balsamic Glaze, Goat Cheese, and Toasted Almonds
Petite Mixed Green Salad with Tomatoes, Cucumbers, and Shaved Carrots
It’s Sunday Brunch Time At McEwen’s!!!
16 oz. Medium Rare Roasted Prime Rib with Sour Cream and Chive Whipped Red Potatoes, Sautéed Woodsen Ridge Farm’s Vegetable Medley, Red Wine Au Jus, and a Dijon-Horseradish Cream
Pomodoro Chicken Croissant
Topped with Provolone Cheese and Spinach. Served with a Side of Fries.
Farmer’s Plate
Fried Okra with a Raspberry Jam
Stuffed Eggplant with Bacon, Feta Cheese, and Tomatoes
Broccoli Salad
Roasted Cauliflower Soup
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