All posts by mcewens

Grilled Steak Aurora
Hand-Cut Ribeye Topped with Gorgonzola Cheese Crumbles and a Heirloom Tomato Chutney.  Served with Sautéed Kale and Roasted Fingerling Potatoes.

Pan-Seared Duck Breast
Served with Spiced Sautéed Kale and Sweet Corn. Topped with a Fresh Raspberry Chutney.

Farmer’s Plate
Roasted Cauliflower and Red Pepper with Fresh Basil
Broccoli Salad with Toasted Almonds
Braised Speckled Lima Beans with Panchetta
Creole Stewed Green Beans and Tomatoes

Ribeye Au Poivre Featuring a Hand-Cut 14 ounce Ribeye Served Atop Loaded Red Mashed Potatoes, Garlic Butter Sautéed Woodsen Ridge Farms’ Vegetable Medley, and Topped with a Bourbon-Shiitake Mushroom Sauce Au Poivre

Farmer’s Plate:  Gazpacho Soup; Crispy Fried Okra with a Citrus Aioli; Sautéed Asparagus in White Wine and Saffron; Strawberry-Goat Cheese Salad including Spring Mix

Feature:  Green Tomato and Crab Nepolean Featuring an Arugula Salad with Fresh Blueberries and a Herbed Remoulade

Pan Seared 15 ounce Ribeye Served Over Loaded Irish Red Mashed Potatoes, with Grilled Zucchini and Yellow Squash, and Topped with a Creamy Bourbon-Mushroom Gravy

Hot Ham & Cheddar Croissant
Served with Applewood Smoked Bacon, Creole Aioli and French Fries.

Farmer’s Plate
Shiitake Mushroom Soup
Fried Green Tomatoes with a Blueberry-Peach Chutney
Sautéed Asparagus with Saffron and White Wine
Petite Mixed Green Salad with Choice of Dressing

Seared 14oz Ribeye
Served with Roasted Red Pepper Dressing and Sautéed Local Vegetables. Topped with Roasted Marinated Mushrooms.

Crab 3 Ways Featuring Masa Beer Battered Jumbo Soft Shell Crab; Blue Crab and Sausage Jambalaya;  Jumbo Lump Crab with a Rosemary Beurre Blanc; and Grilled Asparagus

Veal Marsala
Served with Sour Cream and Chive Mashed Red Potatoes, Grilled Asparagus, and Fresh Parmesan.

Southwest Steak Wrap
Served with Red Wine Marinated Beef Tenderloin, Sautéed Peppers and Onions, Arugula, Roasted Corn, Cheddar Cheese, French Fries.

Farmer’s Plate
Braised Speckled Butter Beans with Pancetta
Broccoli and Cheese Casserole
Smoked Tomato-Basil Bisque
Mixed Green Salad with a Blueberry Vinaigrette