All posts by mcewens

Black and Blue Steak Frites Served over Roasted Fingerling Potatoes, with Sautéed Spinach, and a Red Wine Demi Glace

Farmer’s Plate:  Slow Cooked  Speckled Lima Beans with Panchetta; Stir Fried Asian Glazed Cabbage; Pesto Butter Sautéed Vegetable Medley; Tomato-Basil Bisque

Feature:  Smoked Ham and Cheese Croissant with Applewood Smoked Bacon, Lemon Aioli, and a Cup of Tomato-Basil Bisque

We Will Be Closed For The July 4th Weekend and Will Re-Open July 7th.  Have a Great and Safe Weekend!!!

Pan Seared Red Grouper Over Local Country Pleasin Sausage and Crawfish Jambalaya with Grilled Asparagus, a Smoked Tomato Choron Sauce, and Buttery Lump Crabmeat

Seafood Fettuccine
Served with Local Tomatoes, Fresh Basil, Clams, Mussels, Scallops, Spinach, and Grilled Ciabatta.

Farmer’s Plate
Sautéed Asparagus with a Lemon-Saffron Butter
Roasted Cauliflower with a White Cheddar Béchamel
Fried Okra with Heirloom Tomato Chutney
Vegetable Beef Soup

Pan Seared Red Grouper Served Atop Fried Green Tomatoes with a Yellow Roma Tomato-Basil Chutney and a Meiomi Pinot Noir Gastrique

Farmer’s Plate:  Sweet Potato and Miso Ginger Soup with a Blackberry-Honey Crème Fraiche; Stewed Green Beans and Tomatoes in Creole Spiced White Wine; Tempura Beer Battered Button Mushrooms; Watermelon-Arugula Salad with Toasted Almonds and Goat Cheese

Feature:  Pan Seared Sea Scallops Served Over Woodsen Ridge Farms Roasted Brussels Sprouts with a Tarragon Buerre Blanc and Port Wine Glace

Farmer’s Plate:  Fried Green Tomatoes with a Blackberry-Lemon Crème Fraiche; Petite Mixed Green Salad; Asparagus Bisque with Saffron and Bacon; Sautéed Vegetable Medley From Woodsen Ridge Farms in Tarragon Butter

Feature:  Shaved Pork Tenderloin Sandwich with a Mango BBQ Sauce, House Made Coleslaw, Buttered Brioche Bun, and House Cut French Fries

Surf-n-Turf
Seared New York Strip served over Saffron-Lobster Risotto with Grilled Asparagus. Topped with a Port Wine Glace and Tarragon Butter.

Country Fried Veal
Served with Mashed Red Potatoes and Grilled Asparagus. Topped with a White Gravy.

Farmer’s Plate
Smoked Green Tomato and Bacon Bisque
Grilled Asparagus with Goat Cheese, Sundried Tomatoes, and a Balsamic Glace
Sautéed Spiced Arugula and Sweet Corn
Fried Okra with a Sweet and Sour Sauce