All posts by mcewens

New York Strip
Sun-Dried and Goat Cheese Crusted. Served with (Woodson Ridge Farm) Sweet Potato Yams and Grilled Asparagus.

Veal Parmesan and Spinach Croissant
Served with a House-Made Tomato Sauce and French Fries.

Farmer’s Plate
Vegetable Soup
Fried Green Tomatoes with a Bluberry-Cucumber Salsa
Grilled Neon Eggplant with a Red Pepper Coulis, Feta Cheese, and Fresh Basil
Spinach and Artichoke Dip with Pita Crisps

Fettuccini Veal Parmesan Featuring a House Made Pomodora Sauce, Fresh Grated Parmesan, and Pesto Tossed Noodles with Fresh Spinach

Farmer’s Plate:  Seared Brussel Sprouts with Brown Sugar, Toasted Almonds, Goat Cheese, and Balsamic; Saffron-Asparagus Soup; Broccoli Salad with Cheddar Cheese and Bacon; Fried Okra with a BlackBerry Pepper Jam

Feature:  Veal Parmesan Croissant Featuring House Made Marina, Provolone, Spinach, and with House Cut French Fries

Shiitake Mushroom Veal Marsala over Butter-Chive Whipped Red Potatoes, Braised Collard Greens in Apple Cider and Sweet Tea, and with Fresh Shaved Parmesan

Pan-Seared Duck Breast
Served over Roasted Portabella Mushrooms and Purple Potatoes. Topped with a Port Wine Demi Glace and a Blackberry-Mango Chutney.

Farmer’s Plate
Gazpacho Soup with Gulf Shrimp
Fried Okra with an Sweet and Sour Sauce
Stir Fry Tri Colored Beans and Chanterelle Mushrooms  with a Ginger Plum Glaze
Roasted Pattypan Squash and Zucchini with Pesto

Veal Marsala
Served with Chanterelle Mushrooms, Parmesan-Chive Mashed Red Potatoes, and Sweet Tea and Apple Cider Braised Collard Greens.

Farmer’s Plate:  Spinach, Tomato, and Cauliflower Bisque; Pan Roasted Patti Pan Squash and Zucchini with Basil Garlic Butter and White Wine; A Watermelon and Goat Cheese Salad over Mixed Greens with a Balsamic and Toasted Almond Vinaigrette; Fried Green Tomatoes with a Creole Aioli

Feature:  Country Style Pork Tenderloin over Parmesan-Chive Mashed Potatoes with Sweet Tea and Cider Vinegar Braised Collard Greens. Topped with a Sawmill Gravy.

Royal Red Shrimp and Crab Napoleon Featuring Fried Green Tomatoes with Crumbled Feta, Spicy Arugula, Fresh Cucumber, Honey Infused Blackberries, and Topped with a House Made Remoulade and a Lemon-Squash Coulis

FEATURE ENTREE

Royal Red Shrimp & Fried Green Tomato Napoleon

-Three Fried Green Tomatoes topped with Royal Red Shrimp & Lump Crab tossed in (WRF) Lemon Cucumber, Heirloom Tomato Remoulade. Topped with Balsamic Gastrique and Feta Cheese.