All posts by mcewens

Farmer’s Plate:  Roasted Cauliflower, Brussel Sprouts, and Shiitake Mushroom Soup; White Cheddar Vegetable Gratin; Crispy Fried Okra with Pepper Jelly; Petite Caesar Salad

Feature:  Blackened Mahi Mahi Sandwich on a Brioche Roll with Pickled Cabbage and Cucumbers, Shaved Red Onion, and a Smoked Tomato Remoulade with House Cut French Fries

14 oz. Roasted Prime Rib Over Loaded Mashed Potatoes, Grilled Asparagus, and a Red Wine Au Jus with Dijon-Horseradish Cream

Blackened Mahi Mahi
Served over Sautéed Julienne Vegetables and Rainbow Swiss Chard. Topped with a Sweet and Spicy Mango Relish.

Farmer’s Plate
Roasted Mushroom and Miso Soup with Baby Brussels Sprouts and Orange Zest
Stewed St. Bethany Tomatoes and Green Beans
Squash Casserole with a White Cheddar Béchamel and Bread Crumbs
Petite Caesar Salad

10 oz. Cut of Roasted Prime Rib Served with Mashed Red Potatoes, Grilled Asparagus, Au Jus, and a Horseradish-Dijon Cream

Southern Pecan Fish N Chips Featuring Mahi Mahi with House-Cut French Fries Tossed in Fresh Basil and Garlic with a Mango-Peach Chutney and Grilled Asparagus

Char-Grilled Atlantic Mahi Mahi
Served with Roasted (Woodson Ridge Farm)  Brussels Sprouts, and Basmati Rice Pilaf with Toasted Almond and Brown Butter.  Topped with a Mango-Avocado Salsa.

Char-Grilled Atlantic Mahi Mahi Served Over A Basmati Rice and Roasted W.R.F. Brussel Sprouts  Pilaf with Toasted Almond and Brown Butter.  Topped with a Mango-Avocado Salsa

Farmer’s Plate:  Country Roasted Chicken and Tomato Vegetable Soup; Fresh Cut Watermelon and Arugula Salad Featuring Goat Cheese, Toasted Almonds, and a Balsamic-Honey Glace; Fried Green Tomato Parmesan; Saffron Risotto with Asparagus and Local Mushrooms

Feature:  Blackened Blue Bella Bacon Burger with Black Pepper Apple Wood Smoked Bacon, Grilled Portobello Mushrooms, and Creole Roasted Tomato Aioli on a Brioche Bun with House Cut French Fries

Grilled Fruits de Mer and Risotto Featuring 2 Jumbo Scallop and Gulf Shrimp Satays, Grilled Parmesan Oysters, and a Local Sweet Corn and Spinach Saffron Risotto

Char-Grilled Fresh Shucked Oysters
Topped with a Red Pepper Compound Butter and Fresh Basil Pesto. Served with a Smoked Tomato Fettuccine and Grilled French Bread.

Farmer’s Plate
Fresh Picked Crowder Peas & Collard Greens with Smoked Ham and Vidalia Onions
Fried Green Tomatoes with a Traditional Remoulade
Humus with Warm Pita and Feta Cheese
Roasted Chicken and Vegetable Soup