All posts by mcewens

‘Southern Pecan’ Beer Battered Soft Shell Crab
Served with Andouille Sausage Jambalaya and Sautéed Rainbow Chard. Topped with a Cajun Remoulade.

Farmer’s Plate:  Tomato-Basil Bisque; Stewed Black Eyed Peas with Onions and Ham; Sautéed Brussel Sprouts with Pecans, Crumbled Goat Cheese, and Balsamic Glaze; Sautéed Vegetable Medley in Red Pepper Coulis

Feature:  Masa Beer Battered Soft Shell Crab Sandwich on a Buttered Brioche Roll and Topped with Mixed Greens, Tomatoes, House Pickled Cucumbers, and a Creole-Lime Aioli with House Cut French Fries

‘Southern Pecan’ Beer Battered Soft Shell Crab
Served with Andouille Sausage Jambalaya with and Sautéed Rainbow Chard. Topped with a Cajun Remoulade.

Pan-Seared Sea Scallops
Served with Rice, Snow Peas, and Tri-Colored Carrots.

Farmer’s Plate
Sautéed Portabella and Crimini Mushrooms with Pesto
Fried (Woodson Ridge Farm) Green Tomatoes with a Creole Lime Aioli
Asparagus Bisque with Chili Oil
Pan-Seared Eggplant with Squash and Zucchini

Alaskan Halibut Cioppino with Grilled Wild Caught Halibut, Gulf Shrimp, and Steamed Mussels in a Tomato-Seafood Broth Accompanied with Garlic-Bail Rice, Grilled Asparagus, and Toasted Ciabatta Bread

Farmer’s Plate:  Sweet Ginger Glazed Snow Peas; Tortilla Soup with Kale and Roasted Corn; Green Bean and Mushroom Casserole; Crispy Fried Okra with Jalapeno Pepper Jelly

Feature:  Pan Seared Jumbo Sea Scallops over Roasted Purple Potatoes with Snow Peas and Kale.  Topped with an Orange Soy Gastrique with Lemon Zest and Micro Greens

Pecan Crusted Grouper
Pan-Fried and served with Woodson Ridge Farm Speckled Beans, Lima Beans and Corn.  Topped with a Fresh Mango Chutney.

Shrimp Taco’s
Topped with Cheddar Cheese, Diced Tomato, Lettuce, and a Cilantro Pesto Sauce.

Farmer’s Plate
Succotash with Woodson Ridge Farm Speckled Beans, Lima Beans and Corn
Mac-n-Cheese with White Cheddar Cheese and Truffle Oil
Fried Okra with Jalapeno Plum Jelly
Asparagus Soup

Surf N Surf Featuring Pan Seared Alaskan Halibut with Pan Fried Coconut Crusted Gulf Shrimp over an Asian Rice Pilaf Featuring Woodsen Ridge Farms Vegetables and Accompanied with Grilled Asparagus

Feature:  Seared Alaskan Halibut served over Woodsen Ridge Farms Roasted Brussel Sprouts tossed with Crumbled Bacon and Toasted Almonds and topped with a Cherry Heirloom Tomato Chutney

Appetizer:  Fried Calamari with a Coconut-Mango Salsa