All posts by mcewens

Pecan Crusted Grouper
Topped with a Mango Chutney. Served over Ginger Snow Peas.

Farmer’s Plate
Bacon and Apple Cider Braised Crowder Peas
Fried Green Tomatoes with a Smoked Tomato Aioli
French Onion Soup with Melted Swiss Crostini
Stir Fried Snow Peas with a Sesame Ginger Vinaigrette

Feature:  Seared Alaskan Halibut served over Woodsen Ridge Farms Roasted Brussel Sprouts tossed with Crumbled Bacon and Toasted Almonds and topped with a Cherry Heirloom Tomato Chutney

Appetizer:  Fried Calamari with a Coconut-Mango Salsa

Farmer’s Plate:  Petite Goat Cheese and Spring Mix Salad with a Blueberry Vinaigrette; Tri-Color Roasted Baby Carrots with English Peas Drizzled in Honey; French Onion Soup with a Swiss Crostini; Fried Green Tomatoes with a Lemon-Dijon Aioli

Feature:  Black and Blue Burger on a Buttered Brioche Bun with House Cut French Fries

Pecan Crusted Snowy Edge Grouper over Crispy Fingerling Sweet Potatoes and Grilled Asparagus with a Strawberry-Port Wine Chutney

Taco Salad
Fried Corn Tortilla topped with Seasoned Ground Beef Tenderloin, Lettuce, Diced St. Bethany Tomatoes, Red Onions, House-Made Guacamole, Sour Cream, and Cheddar Cheese. Served with a Fresh Picante Salsa.

Farmer’s Plate
Fried Okra with a Jalapeno-Plum Jelly
Creole Stewed Green Beans and Tomatoes
Brussels Sprout and Asparagus Soup with Crème Fraiche
Pan-Roasted Vegetables with White Wine and Pesto Butter

Farmer’s Plate:  Honey Glazed Roasted Tri-Color Carrots and English Peas; Curried Brussel Sprouts Soup with Lemon Crème Fraiche; Red Pepper Pesto Sautéed Zucchini; Crispy Fried Okra with Plum-Jalapeno Jelly

Feature:  Spice Seared Duck Breast over a Toasted Almond and Spinach Rice Pilaf with a Cranberry-Orange Gastrique

Farmer’s Plate:  Cream of Potato Soup; Herb Crusted Eggplant with a Coconut-Pepper Chutney; Asian Glazed Green Beans; House Salad with Lemon Vinaigrette

Feature:  Chicken Florentine featuring Grilled Chicken tossed in a Homemade Alfredo Sauce with Spinach, Tomatoes, and Parmesan Cheese in Fettuccini Noodles

Black and Blue Steak Frites over Crispy Fingerling Potatoes with Gorgonzola Cheese Crumbles, Grilled Asparagus, and a Port Wine Glace

Grilled Three Cheese Sandwich and Tomato Basil Soup

Farmer’s Plate
Herb Crusted Eggpland with Tomato Pepper Chutney
Mixed Green Salad with Marinated Cucumbers
Broccoli and Cheese Casserole
Tomato Basil Bisque

Pineapple-Bourbon Glazed Grilled Salmon over Cajun Dirty Rice and with Sautéed Broccoli from Woodsen Ridge Farms