All posts by mcewens

Farmer’s Plate:  B.L.T. Soup; Roasted Fingerling Potatoes with Bacon, Goat Cheese, and Onions; Crispy Eggplant with Tomato-Pepper Chutney; Steamed Broccoli with Butter and Red Pepper Coulis

Feature:  Rotel Burger on a Brioche Roll with Fried Onions, Bacon, Sliced Jalapenos, and House Cut French Fries

New Orleans’ BBQ Shrimp over Sautéed Local Vegetables and Grilled Ciabatta Bread

BBQ Shrimp Po’Boy
Served with Lettuce, Tomato, and House-Cut Fries

Farmer’s Plate
Asparagus Bisque
Fried Okra with a Sweet and Spicy Plum Jelly
Crab Stuffed Crimini Mushrooms
Sautéed Napa Cabbage with an Asian Glaze

Fresh Shucked Oysters on the Half Shell with House Made Mignonette and Cocktail Sauces

Feature:  Blackened Gulf Coast Snapper over Creole Spiced Oyster Dressing with a Heirloom Tomato Chutney and Steamed Broccoli in Garlic and White Wine

Farmer’s Plate:  Smoked Tomato-Basil Bisque with Applewood Bacon; Asian Glazed Vegetable Stir Fry; Roasted Fingerling Sweet Potatoes with Cinnamon Infused Molasses; Prosciutto Wrapped Asparagus with Lemon Zest and Olive Oil

Feature:  Wheat Berry Hot Smoked Ham and Aged White Cheddar Melt with Bowl of Smoked Tomato-Basil Bisque

Blackened Gulf Snapper
Served with an Oyster Cornbread Pudding and White Wine and Garlic Steamed Broccoli.

Seafood Fettuccine
Saffron Fettuccine tossed with lobster, spinach, shrimp, clams, and crawfish. Topped with Grated Parmesan Cheese and Grilled Ciabatta.

Farmer’s Plate
Shiitake Mushroom and Green Bean Casserole
Sautéed Arugula, Corn and Bell Pepper
Herb-Crusted Eggplant Parmesan
Roasted Chicken Soup with Spinach, and Sundried Tomatoes

Farmer’s Plate:  Fingerling Potato and Roasted Local Vegetable Soup; Squash Casserole; Eggplant Parmesan; Spanish Style Sautéed Corn and Arugula

Feature:  Steak, Egg, and White Cheddar Croissant Featuring a Smoked  Tomato Dijon Aioli and House Cut French Fries

Petite Filet Mignon
Served over Bacon, Cabbage, and Fingerling Hash and Topped with a Basil Pesto Beurre Monte.

Farmer’s Plate
Lima Bean and Sweet Corn Succotash
Fried Eggplant with a Yellow Tomato Chutney
Brussels Sprout Soup with Orange Essence and Miso
Pan-Fried Cabbage with Onions, Smoked Ham, and Garlic Butter

Surf & Turf Black Angus Steak Au Poivre

15oz Black Angus Ribeye Served Over Seared Brussel Sprouts and Fingerling Potato Hash & Topped with Two Seared Sea Scallops