All posts by mcewens

Surf & Turf Black Angus Steak Au Poivre

15oz Black Angus Ribeye Served Over Seared Brussel Sprouts and Fingerling Potato Hash & Topped with Two Seared Sea Scallops

Pan Seared Sea Scallops Served Over Roasted Brussel Sprouts &  Fingerling Potatoes with an Asian Lime Gastrique

Farmer’s Plate

Seared, Orange Miso Glazed, Brussel Sprouts with Bacon, Shallots, Garlic, and Spiced Almonds

Panko Mint Crusted Fried Eggplant with Yellow Heirloom Tomato Chutney

Roasted Broccoli, White Cheddar Beer Bisque

Baby Purple Beet & Mixed Green Salad with Balsamic Lemon Honey Vinaigrette

Char Grilled 15 oz Black Angus Ribeye with Roasted Sweet Corn and Red Bell Pepper Risotto; Cajun Spiced Haricot Verts, and a Roasted Garlic-Port Wine Demi Glace

Farmer’s Plate:  Creamy Shrimp and Tomato Bisque; Curried Eggplant, Zucchini, and Squash; Roasted Beet Salad over Mixed Greens with a Lemon-Balsamic Vinaigrette; Crispy Fried Okra with Jalapeno Plum Sauce

Feature:  Pan Seared Sea Scallops with a Shiitake Mushroom, Red Bell Pepper, and Sweet Corn Risotto with a Herb Pesto Drizzle

Fried Oyster Po’boy
Topped with a Sweet and Spicy Slaw, Pickled Cucumbers, and Creole Mustard Aioli. Served with House-Cut French Fries.

Farmers’s Plate
White Cheddar & Truffle Mac n Cheese
Curried Eggplant
Tomato Basil Bisque
Fried Okra with a Jalapeno Plum Jelly

Char Grilled 14oz. Ribeye Served over Red Mashed Potatoes with a Cajun Shrimp Cream Sauce and Grilled Asparagus

Fried Oyster Po’boy
Topped with a Sweet and Spicy Slaw, Pickled Cucumbers, and Creole Mustard Aioli. Served with House-Cut French Fries.

Farmers’s Plate
White Cheddar & Truffle Mac n Cheese
Curried Eggplant
Tomato Basil Bisque
Fried Okra with a Jalapeno Plum Jelly

Come On In To The Best Brunch In Town!!!

Char Grilled 15oz. Black Angus Ribeye Served over a Truffle, Lobster, and Prosciutto Macaroni and Cheese, Grilled Asparagus, and a Port Wine Tarragon Demi Glace

14 oz. Char-Grilled Ribeye
Topped with a Béarnaise Sauce and served with Lobster Risotto and Grilled Asparagus.