All posts by mcewens

Fried Oyster Poboy
Served on a Gambino Roll with Sweet & Spicy Slaw, Pickled Cucumbers, Tomatoes, and a Lemon Aioli.

Farmer’s Plate
Edamame Bacon Fritters with a Sweet & Spicy Plum Jam
Sautéed Vegetables tossed with Pesto and White Wine
Sundried Tomato and Spinach Soup
Warm Asparagus Salad with Toasted Almonds, Sautéed Mushrooms, and a Balsamic Glaze

Smoked Ham and Cheese Croissant
Topped with Spinach, Bacon, and a Smoked Tomato Aioli. Served with a Cup of Minestrone Soup.

Farmer’s Plate
Ginger-Glazed Cabbage
Minestrone Soup
Spinach and Artichoke Dip with Grilled Pita
Sautéed Asparagus with Garlic Butter and Lemon

Farmer’s Plate:  Spaghetti Squash Carbonara; Spinach and Artichoke Dip with Grilled Pita Bread; Roasted Brussel Sprout and Rainbow Radish Salad with Toasted Almonds and an Orange-Ginger Vinaigrette; Roasted Green Tomato and Smoked Cauliflower Soup

Feature:  Dijon Crusted Half Rack of Lamb over Grit Girl Cheese Grits, Rosemary Oil, Balsamic Glace, and Sautéed Spinach

Sautéed Gulf Coast Seafood Fettuccine Featuring Shrimp, Sea Scallops, Clams, and Fried Crawfish Tails in a Garlic-White Wine Primavera with a Grilled French Baguette and Creole Cream Sauce

Farmer’s Plate:  Roasted Brussel Sprouts Glazed with Lemon-Honey and Tossed with Toasted Cajun Almonds and Crumbled Goat Cheese; Smoked B.L.T. Soup; Sautéed Sweet Corn and Arugula in Spanish Spices; Brown Butter Roasted Rainbow Radishes with a Blueberry-Balsamic Vinaigrette

Feature:  Veal Parmesan Croissant featuring Pan Fried Veal with House Made Marinara, Sliced Provolone, and House-Cut French Fries

BBQ Fresh Gulf Shrimp
Served with Local Country Pleasin Sausage, Crawfish Jambalaya, and Grilled French Bread.

Everyone, We Chosen To Close For The Remainder Of The Day Due To Inclement Weather.  Thank You As Always For Considering Us!!!