All posts by mcewens

Farmer’s Plate:  Mexican Style Roasted Sweet Corn; Smoked B.L.T. Soup; White Wine Steamed Cauliflower with White Cheddar Mornay; Braised Winter Beans with Pancetta and Caramelized Onions

Feature:  Country Fried Veal Steak over Mashed Red Potatoes, Spicy Collard Greens, and a Cracked Pepper Gravy

Jumbo BBQ Gulf Shrimp Poached in a New Orleans Style BBQ Sauce with a Crawfish and Andouille Sausage Jambalaya with Grilled Asparagus and Ciabatta Bread

Veal Marsala
Served with Local Shiitake Mushrooms, Risotto, and Sautéed Spinach

Farmer’s Plate
Braised Local Lima Beans with Pancetta
Tomato, Basil and Goat Cheese Crostini
Crab Stuffed Cremini Mushrooms with a Lemon-Herb Aioli
Spaghetti Squash Bisque

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Char-Grilled Striped Bass served over Roasted Fingerling Potatoes Tossed in Lemon-Garlic Butter and Sautéed Local Vegetables with a Smoked Tomato Sharon Sauce

Grilled 14 oz Blue Cheese and Bacon Crusted New York Strip served over Cajun Sweet Potato Fries and Sautéed Broccolini with a Smoked Apple-Port Wine Glace

Country Fried Veal
Served with Braised Collard Greens, Butter Whipped Red Potatoes, and topped with a Cracked Pepper & Onion Gravy.

Farmer’s Plate
Squash Soup with Sage Cream & Walnut Oil
Roasted Broccolini with Spiced Almonds, Lemon Zest, and a Red Pepper Vinaigrette
Lima Bean Hummus with Grilled Pita
Fried Eggplant topped with Tomato, Basil, Goat Cheese, and a Balsamic Glace

Farmer’s Plate:  Grilled Broccolini and Roasted Corn Soup; Sweet Potato Fries with Brown Sugar Ketchup; Speckled Lima Bean Hummus with Feta Cheese and Pita Bread; Eggplant Parmesan.

Feature:  Country Fried Veal over Mashed Red Potatoes, Stewed Collard Greens, and a Country Cracked Pepper and Onion Gravy