All posts by mcewens

Farmer’s Plate:  Roasted Chicken and Local Vegetable Soup; Asparagus and Blue Cheese Casserole; Crispy Fried Green Tomatoes with Lemon Aioli; Edamame Hummus with Lemon Zest and Feta Cheese Crumble and Grilled Pita Bread

Feature:  Catfish PoBoy with Creole Coleslaw, Tomatoes, Pickles, and Remoulade with House-Cut French Fries

Closed on Mondays

Steak & Crab
Grilled 14 oz. Ribeye and Beer Battered Soft Shell Crab served over Sweet Potato Fries. Topped with a Creole Butter Aioli and Compound Butter.

Char-Grilled 140z. Ribeye with Brown Sugar Glazed Sweet Potatoes, a Sage Crème Sauce, with Sautéed Local Woodsen Ridge Farms’ Vegetables and a Makers Mark Demi Glace

Small Plate Special:  Tempura Fried Soft Shell Crab over Cheddar Cheese Grits with Cajun Remoulade and Wilted Spinach

Veal Parmesan Croissant
Topped with a Fresh Made Marinara, Spinach, and Melted Parmesan and Provolone Cheese. Served with House-Cut French Fries.

Farmer’s Plate
Curried Spaghetti Squash Soup with a Sambal Crème Fraiche
Brown Sugar Glazed Roasted Sweet Potatoes
Fried Green Tomatoes with a Herb Aioli
Sautéed Winter Vegetables with Garlic Butter and White Wine

Farmer’s Plate:  Crispy Fried Okra with side of Jalapeno Jelly; Smoked Tomato and Basil Bisque; Local Country Pleasin Andouille and Crawfish Jambalaya; Roasted Local Vegetables in Ginger Infused Sesame Oil

Feature:  Veal Parmesan Croissant topped with Fresh Made Marinara, Spinach, Melted Parmesan and Provolone with House-Cut French Fries

Sesame Tempura Battered Softshell Crab
Served with Ginger-Honey Glazed Stir-Fried Vegetables and a Soy-Lime Aioli

Pan-Fried Soft Shell Crab Sandwich
Served on a Gambino Roll with Lettuce, Tomato, Onion, and a Creole Aioli.

Farmer’s Plate
Tomato Vegetable Beef  Soup
Honey and Ginger Glazed Snow Peas and Shiitake Musrooms
Seashell Mac -n- Cheese
Mixed Greens with Roasted Beets, Toasted Almonds, Feta Cheese, and a Lemon Vinaigrette

Tempura Battered Soft Shell Crab
Served with Crawfish and Andouille Sausage Jambalaya, Grilled Asparagus, and a Cajun Remoulade.

Farmer’s Plate:  Smoked Beet and Watermelon Radish Salad over Mixed Greens with a Blueberry-Balsamic Vinaigrette; Winter Vegetable Beef Soup; Asian Glazed Snow Peas and Carrots; Crispy Fried Okra with Spicy Pepper Jelly.

Feature:  Veal Piccata served over Mashed Potatoes with Wilted Arugula and Traditional Piccata Sauce