All posts by mcewens

Farmer’s Plate:  Roasted Vegetable Soup featuring Sweet Corn, Kale, Bell Peppers, Tri-Color Carrots, and Brussel Sprouts; Broccoli Alfredo Macaroni and Cheese; Pan Fried Cabbage with Mushrooms, Tomatoes, and Ginger Infused Soy Sauce; Steamed Cauliflower in White Wine and Garlic Pepper and Dressed with a Fresh Basil-Red Pepper Coulis

Feature:  Baked Italian Club with Imported Salami, Shaved Prosciutto, Bacon, Smoked Ham, Pepperoncini Peppers, Olives, Spinach, Provolone, and House Made Marinara with House Cut French Fries

Fresh Shucked Fried Oyster Po’boy
Served on a Toasted Gambino Roll with a Spicy Red Wine Coleslaw, Tomatoes, & Cajun Remoulade

Farmer’s Plate
Crab Stuffed Crimini Mushrooms with Tarragon Buerre Blanc

French Heirloom Tomato & Cucumber Bruschetta with Red Pepper, Feta, and Balsamic Gastrique

Local Roasted Vegetable Soup with Tri-Colored Baby Carrots, Brussels, and Kale

Saffron & Garlic Butter Sautéed Asparagus with Lemon Zest

Char-Grilled Petite Filet and Garlic-Butter Royal Red Shrimp served over Roasted Wooden Ridge Farms Brussel Sprouts with Ginger-Honey Red Miso, Toasted Pecans, and Apple Wood Smoked Bacon

Farmer’s Plate:  Miso-Brussel Sprouts Soup with Essence of Orange, Ginger, and Basil; English Cucumber and Purple Heirloom Tomato Bruschetta with Red Pepper Feta and House Made Balsamic Glace; Thyme and Butter Roasted Baby Tri-Color Carrots with Sweet Peas and Honey; Spanish Sautéed Broccoli, Kale, and Spinach with Olive Oil, Cumin, and Roasted Shallots

Feature:  Grilled Royal Red Shrimp Salad with English Cucumbers, Tomatoes, Red Onion, Mixed Greens, and an Asian-Lime Vinaigrette

Smoked Heirloom Tomato and White Wine Bouillabaisse
Served with Mussels, Clams, Royal Red Shrimp, Sea Scallops, Lobster, Swiss Chard, and White Rice

Char-Grilled ‘Bone In’ Filet Mignon
Served with Butter Poached Royal Red Shrimp, Bacon and Chive Mashed Potatoes, and Sautéed (Woodson Ridge Farms) Rainbow Swiss Chard.

Farmer’s Plate:  Warm Heirloom Tomato Bruschetta featuring Purple Cherokees, Goat Cheese, Basil, and Balsamic Glace; Creamy Broccoli-Parmesan Spaghetti Squash; Crispy Fried Okra with side of Sweet and Sour Agro Dolce; Asparagus-Saffron Soup with Honey Drizzle and Toasted Almonds

Feature:  Buttermilk-Masa Dusted Fried Royal Red Shrimp Po-Boy with Creole Dijon Slaw with a Gazpacho Aioli on a Buttered Gambino Roll and House-Cut French Fries

Char-Grilled ‘Bone In’ Filet Mignon
Served with Butter Poached Royal Red Shrimp, Bacon and Chive Mashed Potatoes, and Sautéed (Woodson Ridge Farms) Rainbow Swiss Chard.

Italian Club Sandwich
Served on a Toasted Gambino Roll with Smoked Ham, Genoa Salami, Spinach, Provolone Cheese, Kalamata Olives.

Farmer’s Plate
White Wine Steamed Broccoli with Grated Parmesan Cheese and Garlic
Sundried Tomato& Pesto Mac & Cheese with a White Cheddar Alfredo
Warm Brussels Sprouts with Toasted Almonds, Goat Cheese and a Lemon Vinaigrette
Roasted Sweet Corn Chowder with Applewood Smoked Bacon

Royal Red Shrimp Scampi
Served with Grilled Asparagus and Lemon Sweet Pea Risotto.