Farmer’s Plate: 3 Cheese Scalloped Potatoes featuring Fontina with White and Yellow Cheddar; Crispy Fried Okra with Jalapeno- Tomato Jam; Cream of Asparagus Soup with Red Pepper Coulis; Sautéed Kale and Squash with Balsamic Marinated Mushrooms
Feature: Royal Red Shrimp Scampi with Angel Hair Pasta tossed with Fresh Basil, Spinach, and Shaved Parmesan with Grilled French Bread
Butter-Tarragon Poached Royal Reds
Served with Parmesan-Lemon Risotto and Sautéed (Woodson Ridge Farm) Kale with Roasted Sweet Corn.
Royal Red Shrimp Po’boy
Topped with Pickled Cabbage, Bell Peppers, and a Dijon Cucumber Aioli. Served with a Side of Fries.
Pan Fried Basil Encrusted Rainbow Trout served over a Sautee of Tuscan Kale, Zucchini, and Squash in Olive Oil, White Wine, and Garlic; it is Topped with a Blueberry-Avocado Agro Dolce
Tempura Battered Yellowfin Tuna, Scallops & Gulf Shrimp
Served with Sesame Ginger Jasmine Rice and Sautéed (Woodson Ridge Farms)Tuscan Kale.
Lobster Mac & Cheese
Topped with Truffle Bread Crumbs
Farmer’s Plate
Spaghetti Squash Pomodoro
Sautéed Tuscan Kale with Purple Potatoes and Applewood Bacon
Roasted Vegetable and Artichoke Soup
Heirloom Tomato and Goat Cheese Gratin
Pan-Fried Rainbow Trout
Served with Pesto & Sweet Corn Rice Pilaf. Topped with a Port Wine Poached Blueberry & Avocado Salsa.
Farmer’s Plate: Crispy Fried Hand Breaded Okra with a Sweet and Spicy Agro Dolce; Saffron-Asparagus Bisque with Lemon Gremolata; Roasted Crimini Mushrooms Stuffed with Spinach, Artichokes, and Parmesan Cheese; Pan Fried Cabbage with Smoked Ham
Feature: Blackened Tilapia served over Mojo Rice Pilaf with Spinach, Sweet Corn, and Roma Tomatoes; Thyme Buerre Blanc
Gulf Shrimp
Stuffed with Feta Cheese and Sundried Tomatoes. Served with Mojo Jasmine Rice and a Spiced Rum Pepper Relish.
Chicken Florentine Croissant
Served with a House Made Marinara and French Fries
Farmer’s Plate
Green Bean Casserole with Crispy Onions
Loaded Purple Potato Soup with Chives, Bacon, and Crème Fraiche
Pan Roasted Butternut Squash with Toasted Pecans and a Brown Sugar Glaze
Fried Crimini Mushrooms Stuffed with Cream Spinach and Artichoke
Also visit our Memphis Location
