All posts by mcewens

Gulf Shrimp
Stuffed with Feta Cheese and Sundried Tomatoes. Served with Mojo Jasmine Rice and a Spiced Rum Pepper Relish.

Black & Bleu Burger
Served with Peppered Bacon, Caramelized Onions, and Fries

Farmer’s Plate
Crab Stuffed Crimini Mushrooms with a Thyme Buerre Blanc
Spinach and Artichoke Dip with Fried Pita Chips
Smoked Roma Tomato Bisque with Fresh Basil
Mixed Green Salad with Roasted Local Beets, Blueberries, Toasted Walnuts, and a White Balsamic Vinaigrette

Grilled Gulf Shrimp
Served with Roasted Brussels Sprouts, Prosciutto, Feta Cheese, Spiced Almonds, and a White Balsamic Glaze.

Grilled Gulf Shrimp
Served with Roasted Brussels Sprouts, Prosciutto, Feta Cheese, Spiced Almonds, and a White Balsamic Glaze.

Pan-Fried Jumbo-Lump Crab Cake Served Over Sautéed Spinach, Roasted Corn, & Roma Tomatoes with a Chardonnay, Basil, & Smoked Tomato Jus

Farmer’s Plate

Butternut Squash Soup with Sage Crème Fraiche & Walnut Oil

Warm Brussel Sprout Salad with Bacon, Feta, Toasted Almonds, & Balsamic Glace

Fresh Picked Sautéed Collard Greens with Apple Cider Vinaigrette & Brown Sugar

Thyme & Rosemary Roasted Purple & Red Potatoes

Pan-Seared Salmon
Served with Truffle Roasted Fingerling Potatoes, Shiitake Mushrooms, and Braised Collard Greens. Topped with a Smoked Tomato Jus.

Also Join Us For Our 4 Course New Year’s Eve Dinner!!!

Pan Seared Skin-On Atlantic Salmon Served over Truffle Roasted Fingerling Potatoes and Shiitake Mushrooms with Sautéed Woodsen Ridge Farms’ Collard Greens and a Smoked Tomato Jus

Also Join Us For Our 4 Course Pre-Fix New Year’s Eve Dinner!!!

Farmer’s Plate:  Fire Roasted Red Pepper-Broccoli Soup; Creamed Spinach with Shiitake Mushrooms; Petite House Salad; Roasted Brussel Sprouts with Shallots, Garlic, Bacon, and Orange Zest

Feature:  Char Grilled Half Rack of Lamb over Sautéed Woodsen Ridge Farm’s Collard Greens with Cous Cous and a Rosemary-Balsamic Glaze

Please Join Us For Our New Year’s Eve Dinner!!!

4 Course Pre-Fixed Menu

We Are Open!!! Come On In and Enjoy Our Great Food!!!

Seared Sea Scallops and Beef Tenderloin
Served with Israeli Couscous and Grilled Asparagus. Topped with a Paloise Sauce