McEwen’s Will Be Closed for the Holiday’s from December 21st-December 26th. We will Re-Open at 5:00pm on Saturday December 27th. Hope To See You Then!
Happy Holiday’s!
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Fresh Catch: Saffron and White Wine Steamed Clams served over Garlic-Butter and Basil Angel Hair Pasta with a Natural Clam Fume and Grilled Ciabatta Bread with Asparagus and Shaved Parmesan
Also Come In and Try Our New Dinner Winter Menu Items!!!
Saffron & White Wine Steamed Clams Served Over Garlic Butter and Basil Angel Hair with a Natural Clam Fume & Grilled Ciabatta
Farmer’s Plate
Acorn Squash & Sweet Potato Soup with Coriander-Lemon Crème Friache & Chives
Fresh Picked Collard Greens Sautéed in a Warm Applewood Bacon Vinaigrette
Stewed Roma Tomatoes & Broccoli with Parmesan
Braised Cabbage
Blackened Redfish Po’boy with Creole Cabbage Slaw, Pickles, and Dijon Aioli
Farmer’s Plate
Pan Roasted Local Yams with Brown Sugar Cinnamon Glace
Sautéed Chiffonade Mustard Greens with Bacon, Onions, & Apple Cider
Applewood Smoked Tomato-Basil Bisque
Chinese Green beans & Shiitakes
New Dinner Menu!!!
Feature: Pan Seared Texas Red Fish Served over Saffron Risotto and Roasted Corn Salsa Verde
Farmer’s Plate: Grilled Asparagus and Hollandaise and Shaved Prosciutto; Apple Wood Smoked Tomato Basil Bisque; Trio of Truffle Roasted Potatoes; White Wine Steamed Broccoli with Olive Oil and Almonds
Fresh Catch of the Day
Blackened Texas Redfish Scampi with Sautéed Spinach
Sea Scallop & Spinach Scampi with White Wine Garlic Butter Sauce, Fresh Parsley, Shaved Parmesan, and Grilled Ciabatta Bread; All Over a Bed of Angel Hair
Farmer’s Plate
Winter Squash Bisque with Hazelnut-Sage Pesto
Local Fresh Picked Mixed Green Salad with Roasted Beets, Goat Cheese, Cucumbers, & Red Naval Orange Vinaigrette
Italian Broccoli & Roma Tomato Casserole
Red Wine Rosemary Lyonnais Potatoes
Fresh Catch of the Day
Pan Seared Texas Redfish Served with Roasted Pablano Grits with Sautéed Brussel Sprouts Topped with Mango Chutney
Also visit our Memphis Location
