All posts by mcewens

Butter-Poached Royal Red Shrimp
Served over Angel Hair Pasta with Roma Tomatoes, Asparagus, Shaved Pecorino Cheese, and Grilled Ciabatta Bread.

Farmer’s Plate:  Creamy Shiitake Mushrooms and Green Beans; Smoked Tomato Bisque; Brown Sugar Roasted Sweet Potatoes; Sautéed Woodsen Ridge Farm’s Vegetable Medley

Feature:  Smoked Ham, Bacon, and Fried Egg Croissant with White Cheddar and a Cup of Tomato Bisque

Fresh Catch of the Day

Pan-fried Herb Crusted Rainbow Trout Served with Truffle Butter Braised Purple Potatoes, Applewood Bacon, & Arugula; Topped with a Roma Tomato Chutney.

Pan Seared Scallops Over Truffle Roasted Purple Potatoes with Applewood Bacon & Arugula and a White Wine Lemon Butter

Farmer’s Plate

Spinach & Artichoke Dip with Grilled Pita & Feta

Stir Fried Local Vegetable Medley with an Orange Soy Glaze

Pan Roasted Brown Sugar & Cinnamon Sweet Potatoes

Petite Iceberg Wedge with Blue Cheese, Bacon, & Tomato

Pan Seared Fresh Texas Redfish served over brown butter, capers, and lemon with Blue Jasmine Rice and sautéed  vegetable medley in garlic and white wine

Fresh Catch of the Day

Pan Seared Fresh Texas Redfish served Grenobloise Over Blue Crab Jasmine Rice with Sautéed Local WRF Vegetables in Garlic Butter & White Wine

Fried Pork Tenderloin Sandwich
Served on Gambino Bread with Caramelized Onions and Swiss Cheese.

Farmer’s Plate
Green Tomato and Basil Bisque with Saffron
Creole Oyster Dressing
Spaghetti Squash Primavera
Roasted Purple Potatoes with Bacon and Truffle Oil

Grilled Rainbow Trout
Stuffed with Gulf Shrimp, Bell Peppers, and Feta Cheese. Served with Jasmine Rice and Topped with a Smoked Tomato Beurre Blanc.

Farmer’s Plate:  Succotash featuring Lemon Edamame Beans, Smoked Ham, and Sweet Corn; Tempura Battered Zucchini and Squash with an Asian Sweet and Sour Sauce; Mushroom and Red Wine Roasted Potatoes; Blueberry Smoked Salmon Salad over Mixed Greens

Feature:  Masa Dusted Fried Shrimp Po-Boy served on a Gambino Roll with House Made Purple and Green Cabbage Slaw, Cajun Herb Aioli, Tomatoes, and Pickles

Grilled Trout Stuffed with Shrimp, Goat Cheese, and Bell Peppers over Roasted Red Potatoes with a Smoked Tomato Jus