All posts by mcewens

Fish N Grits
Fried Mississippi Farm Raised Catfish topped with a Crawfish and Tomato Ragout. Served with “Grit Girl” Parmesan Cheese Grits.

Farmer’s Plate
Roasted Acorn Squash Soup with Tarragon Creme Fraiche and Walnut Oil
Sauteed Baby Beet Greens with a White Balsamic Glaze
Cauliflower Florentine
Zucchini and Yellow Squash Casserole

Crab Stuffed Striped Bass
Served with Jasmine Rice Pilaf and Rainbow Micro Greens. Topped with a Roasted Tomato and Tarragon Beurre Blanc.

Farmer’s Plate:  Pan Roasted Broccoli with Parmesan Alfredo Sauce; Red Wine French Onion Soup with a Swiss Crostini; Hoppin’ John; Cuban Spiced Sautéed Corn and Kale with Roma Tomatoes

Feature:  Fish N’ Chips featuring Buttermilk Fried Mississippi Catfish with House Cut Fries Tossed in Fresh Garlic and Basil, Homemade Coleslaw, and Dijon-Honey Tartar Sauce

Char-Grilled Striped Bass over Hickory Smoked Oyster Cornbread Pudding with Braised Green Beans and Roma Tomatoes

Fried Catfish Plate
Mississippi Farm-Raised Catfish, Cajun Garlic Fries, House-Made Cole Slaw

Farmer’s Plate
French Onion Soup with Swiss Cheese Crostini
Tempura Fried Zucchini  and Squash topped with an Agrodolce Sauce
Stewed Tomatoes and Green Beans
Mushroom and Sweet Pea Risotto

Pan-Roasted Striped Bass
Served with Port Wine Glazed Fingerling Potatoes and Brussels Sprouts. Topped with a Creole Lemon Butter.

Farmer’s Plate:  Butternut Squash with Tarragon Crème Fraiche and Walnut Oil; Braised Collard Greens with Bacon and Brown Sugar; Sautéed Kale, Sweet Corn, and Tomato in White Wine and Lemon Zest; Garlic, Basil, and Truffle House Cut Fries

Feature:  Crispy Fried Mississippi Catfish over Roasted Fingerling Potatoes and Brussels Sprouts with a Heirloom Tomato and Parmesan Cream Sauce

Fritto Misto
Tempura Fried Jumbo Sea Scallops and Gulf Shrimp with Sauteed Brussels Sprouts and Toasted Pecans. Topped with an Agridolce Sauce

Farmer’s Plate:  Cream Spinach and Shiitake Mushroom Soup; Succotash with Roasted Corn, Edamame, and Panchetta; Smoked Salmon Salad with a Strawberry Vinaigrette over Local Mixed Greens; Grilled Eggplant Gratin

Feature:  Golden Tempura Battered Golden Tile Fish served over Steamed Rice and an Agrodolce