All posts by mcewens

Char-Grilled 15oz Ribeye with Parmesan & Chive Mash, Grilled Asparagus, and a Bourbon & Bacon Demi-Glace

Fresh Catch of the Day

Pan-Seared Golden Tile Served Over Roasted WRF Season Vegetables with a Sauvignon Blanc & Satsuma Crawfish Butter Sauce

Char-Grilled Sea Scallops
Served over Pan-Roasted Shiitake Mushrooms, Fingerling Potatoes, and Spinach.

Farmer’s Plate
Fresh Picked Woodson Ridge Farm Baby Greens with House-Smoked Wild Salmon
Fried Japanese Eggplant with a Sweet-Ginger Pepper Jelly
Sauteed Fresh Green Beans with Roma Tomatoes and Bacon
Rice Pilaf with Port Salut Cheese and Broccoli

Pan-Seared Golden Tilefish
Served with Grilled Japanese Eggplant, Sauteed Gulf Shrimp, Tamarind Broth, and Mixed Greens.

Farmer’s Plate:  Baingin Bharta with Fresh Cilantro; Smoked Salmon and Olive Bread Bruschetta Topped with Arugula and Lemon Caper Aioli; Port Salut, Beer, and Broccoli Chowder; Grilled Asparagus and Toasted Almond Salad

Feature:  Blackened Red Snapper Pasta featuring Angel Hair Pasta; Crawfish-Tomato Cream Sauce; Zucchini and Shaved Parmesan Cheese

Blackened Redfish
Served with Rosemary Fingerling Potatoes and Grilled Asparagus.

Grilled Shrimp Satay’s
Served with Wild Mushroom and Arugula Risotto, White Truffle Oil, and Fresh Parmesan.

Farmer’s Plate
Roasted Corn and Tomatoes with Fresh Spinach
Creamed Fingerling Potatoes
Saffron Risotto and Fresh Peas
Stir-Fry Eggplant with a Sweet and Sour Plum Sauce

Pan Seared Red Snapper and Grilled Gulf Oysters Casino over Stone Ground Cheddar Cheese Grits with a Sundried Tomato Hollandaise and Micro Greens

Farmer’s Plate:  Broccoli and White Cheddar Soup; Smoked Salmon Bruschetta with Dijon Aioli, Capers, and Balsamic Glaze; Crispy Japanese Eggplant with a Blueberry-Arugula Salad; Petite Wedge with Blue Cheese Crumbles, Croutons, and Tomatoes

Feature:  Grilled Oyster Casino featuring 6 Oysters over a Sautéed Vegetable Medley with Bacon and Matre D’ Butter Accompanied by Grilled Ciabatta Bread

Fresh Catch:  Pan Seared Red Fish with a Saffron-Broccoli Risotto and Complimented with a Lemon-Caper Brown Butter and Thyme Infused Balsamic

Feature:  14 oz. Char Grilled Omaha Ribeye over Roasted Fingerling Potatoes with Grilled Asparagus and a Red Wine-Bacon Demi Glace

Feature Dish

Char-Grilled 14oz Omaha Ribeye with Loaded Mash, Grilled Asparagus, and Side of Bernaise

Fresh Catch of the Day

Pan Roasted Redfish Served Over Garlic Butter Steamed Broccoli with a Crawfish & Heirloom Tomato-Basil Ragout