All posts by mcewens

Feature Dish

Pan Seared Columbia River Wild Salmon with Local Sautéed Vegetable Medley & Ginger Plum Glace

Farmer’s Plate

Heirloom Tomato Bruschetta on Toasted Olive Baguette with Goat Cheese and Balsamic Glace

Roasted Butternut Squash with Cinnamon and Brown Sugar

Fried Eggplant Mozzarella with Arugula Pesto

Bacon Potato Soup

Appetizer Special:  Baked Fresh Shucked Gulf Oysters Topped with Lump Crabmeat, Parmesan Cheese, and Garlic with Grilled Ciabatta Bread

Feature:  140z. Char-Grilled Omaha Ribeye over Loaded Red Skin Mashed Potatoes accompanied with Grilled Asparagus and Sauce Bernaise

Farmer’s Plate:  B.L.T. Soup; Sauteed Asparagus with Lemon-Saffron Butter; Strawberry and Blue Cheese Smoked Salmon Salad over Mixed Greens; Roasted Fingerling Potatoes in Fresh Basil and Truffle Oil

Feature:  Seared Columbia River Salmon over Sauteed Pak Choy, Shiitake Mushrooms, and Julienned Yellow Bell Peppers with a Sweet Ginger Plum Glaze

Char-Grilled Rainbow Trout Bearnaise served atop Garlic-Herb Rice and Roasted Brussels Sprouts with Bacon and Toasted Almonds

Beer Battered Fried Grouper
Served with Garlic Basil Fries, Cole Slaw, and a House-Made Aioli.

Farmer’s Plate
Saffron and Butternut Squash Risotto
Plum Glazed Pak Choy
Stewed Roma Tomatoes and Green Beans
Smoked Salmon Salad

Grilled Oyster Scampi featuring Fresh Shucked Gulf Oysters Grilled with Garlic-White Wine-Herb Butter served with Grated Parmesan, Sauteed Seasonal Greens from Woodsen Ridge Farms, and Grilled Ciabatta Bread

Farmer’s Plate:  Sauteed Medley of Fresh Picked Greens; Butternut Squash Bisque; Chinese Green Beans with Shiitake Mushrooms and a Ginger-Plum Sauce; Petite Wedge with Olive Oil Braised Tomatoes, AppleWood Smoked Bacon, and Choice of Dressing

Feature:  Fish N’ Chips featuring Beer-Battered Grouper Filets, House-Made Slaw, Caper Tartar Sauce, Home-Cut Fries

Grilled Grouper served atop Roasted New Potatoes accompioned with Grilled Asparagus and a Tomato Pico De Gallo