All posts by mcewens

Farmer’s Plate:  Coconut Crusted Fried Eggplant with a Mint-Ginger Jelly; Cauliflower Florentine; Steamed Spaghetti Squash with Arugula and Parmesan Pesto; Warm Brussels Sprouts Salad with a Roasted Bell Pepper Vinaigrette

Feature:  Clam and Mussel Fricasee over Angel Hair Pasta and Grilled Ciabatta Bread

Blackened Gulf Snapper Served atop Sauteed Brussels Sprouts in Garlic, Butter, and Bacon with a Bail Pomodora and Fresh Grated Parmesan Reggiano

Pan-Seared Sea Scallops
Served over Roasted Corn & Kale. Topped with a Ginger Lime Gastrique

Farmer’s Plate
House-Made Vegetable Soup
Warm Brussels Sprout Salad with Goat Cheese and Bacon
Spaghetti Squash Pomodoro
Braised Collard Greens

Char-Grilled Seabass
Served with Sautéed Garlic Herb Gulf Shrimp over Roasted Brussels Sprouts and Bacon. Topped a Ginger Lime Glace.

Farmer’s Plate:  Kale and Corn Sautéed in a Yellow Pepper Vinaigrette; Garlic-Butter Roasted Cauliflower; Spaghetti Squash with Roma Tomatoes, Parmesan, Basil, and Olive Oil; Vegetable Soup

Feature:  Bouillabaisse featuring Steamed Clams, Mussels, Shrimp, and Tilapia served with Grilled Ciabatta Bread

Tempura Battered Soft Shell Crab
Served with a Avocado and Mango Chutney, Stone-Ground Cheddar Cheese Grits, and Grilled Asparagus.

Farmer’s Plate:  Spaghetti Squash with Basil Marinara and Shaved Parmesan; White Balsamic Glazed Sauteed Broccoli Rabe; Roasted Cauliflower with Cheddar Mornay; Petite Spring Mix Salad with Shaved Cucumbers and Carrots

Fish N Chips
Cornmeal Battered Grouper, House-Cut Fries, Tartar Sauce

Farmer’s Plate
Ginger Glazed Brussels Sprouts
Fried Eggplant Parmesan
Grilled Chicken and Broccoli Soup
Sauteed Zucchini Broccoli Rabe, and Roma Tomatoes

Farmer’s Plate:  Stir Fried Vegetable Medley in Sweet Asain Glace; Grilled Asparagus with Goat Cheese, Balsamic, and Almonds; Petite Spring Mix Salad featuring Shaved Cucumbers and Carrots; Broccoli-Chicken-Cheddar Soup

Feature:  Marinated Pork Tenderloin Sandwich served on a Brioche Bun with Carmalized Onions, Melted Swiss, and House-Cut French Fries