All posts by mcewens

Seared Blackened Grouper
Served with Garlic Butter & Chive Rice and Sauteed Local Brussells Sprouts. Topped with a Crawfish Cream Sauce.

McEwen’s Cuban
Spiced Pork Tenderloin, Caramelized Onions, Swiss Cheese, Pickles

Farmer’s Plate
Grilled Asparagus with Toasted Almonds and Balsamic Glaze
Fried Okra with Pepper Jelly
Sauteed Broccoli Rabe with Roma Tomatoes, Olive Oil, and Garlic
Roasted Cauliflower with a Cheddar Bechamel

Pecan Crusted Black Grouper with a Mango-Avocado Salsa and Port Wine Glace Served Atop Local Brussels Sprouts with Sauteed Applewood Smoked Bacon and Garlic Butter

Farmer’s Plate:  Broccoli Rabe Stir Fry with Bell Peppers and Shittake Mushrooms; Petite Iceberge Wedge with Bacon and Pecan-Blue Cheese Dressing; Olive Oil Roasted Cauliflower with Cheddar Mornay; Honey Glazed Peas and Carrots

Feature:  Roasted BBQ Pork Tenderloin Sandwich with Choice of Side

Fresh Catch of the Day

Pecan Crusted Grouper Served Over Seared Brussel Sprouts with Bacon, Sautéed Broccoli Rabe & Roma Tomatoes, and Drizzled with Southern Pecan Glace &  Port Wine Gastrique

Farmer’s Plate:  Pan Seared Brussels Sprouts Salad featuring Almonds, Blue Cheese, Bacon, and White Balsamic; Sauteed Broccoli Rabe with Shallots; Garlic-Parmesan Steamed Cauliflower; Hand Breaded Fried Baby Okra with Cayenne Pepper Jelly

Feature:  Shaved BBQ Pork Tenderloin Sandwich with Hand-Cut French Fries

Pecan Crusted Red Grouper
Tarragon Butter Rice, Mango Chutney, Sauteed Broccoli Rabe, Brown Sugar Southern Pecan Gastrique

Farmer’s Plate:  Cauliflower and White Cheddar Bisque; Steamed Broccoli in Garlic and White Wine; Seared Brussels Sprouts Salad featuring Goat Cheese, Balsamic, Bacon, and Toasted Almonds; Stir Fried Cabbage in Sweet Asain Glaze

Feature:  Creole Crawfish Fettuccine with Fresh Mushrooms and Grilled Ciabatta Bread

Grilled Rainbow Trout served with Sauteed Brussels Sprouts and a Main Lobster Bernaise