All posts by mcewens

Chicken & Spinach Wrap
Served with Lettuce, Tomatoes, Cheddar Cheese, and a Smoked Tomato Ranch Dressing

Farmer’s Plate
Seared Brussells Sprouts with Bacon, Goat Cheese, Pecans, and Balsamic Glace
White Wine Steamed Broccoli and Cauliflower with Grated Parmesan Cheese
Mixed Green Salad with Shaved Carrots, Cucumbers, and a Choice of Dressing
Roasted Fingerling Potatoes with Fresh Basil

Grilled Rainbow Trout with Main Lobster Bernaise, Garlic-Basil Rice Pilaf, and Grilled Asparagus

Farmer’s Plate:  Petite Mixed Green Salad with Balsamic, Roma Tomatos, Shaved Carrots, and Cucumbers; Roasted Fingerling Potatoes with Garlic Herb Butter; Sauteed Kale, Zucchini and Squash in Olive Oil and White Wine; Lobster Bisque

Feature:  Smoke Tomato Grilled Chicken Spinach Wrap with House-Cut French Fries

Maine Lobster Fettuccine  sautéed in Saffron, Arugula, and Heirloom Tomatos and Served with a White Wine-Garlic Butter Sauce, Fresh Parmesan, and Grilled Ciabatta Bread

Farmer’s Plate
Spaghetti Squash Primavera
Grilled Zucchini and Spinach with Basil Pesto
Saffron and Asparagus Risotto
Sautéed Heirloom Tomatoes and Arugula

Filet & Lobster

Char-Grilled Filet Mignon & Butter Basted Maine Lobster Tail Served Over Garlic-Parmesan Mash and Sautéed Local WRF Haricot Verts

Filet & Lobster

Char-Grilled Filet Mignon & Butter Basted Maine Lobster Tail Served Over Garlic-Parmesan Mash and Sautéed Local WRF Vegetable Medley

Trout Oscar served atop Garlic-Basil Rice with Poached Lump Crabmeat, Hollandaise Sauce, and Grilled Asparagus

Farmer’s Plate:  Spaghetti Squash with Tomato-Basil Pomodoro; Sautéed Kale and Roasted Sweet Corn; Fresh Picked Black Eyed Peas and Collards; Veggy Beef Soup