All posts by mcewens

Pan-Fried Trout
Served with a Lemon Caper Aioli, Butter Braised Purple Potatoes, and Cajun Spiced Snow Peas

Garlic & Butter Poached Shrimp Scampi
Served with Grilled Ciabatta Bread & Angel Hair Pasta

Farmer’s Plate
Saffron & Parmesan Risotto
Pan-Roasted Local Vegetables
Purple Hull Peas and Collard Greens
Asian Glazed Snow Peas

Creole Trout Almondine
Served with Chorizo Corn Bread Pudding, Sauteed Green Beans, and Almond Brown Butter

Farmer’s Plate:  Spaghetti Squash with Basil Pesto; Crispy Fried Eggplant with Lump Crabmeat and Pineapple Salsa; Green Heirloom Tomato Soup; Honey Glazed Sautéed Snow Peas and Carrots

Feature:  Char Grilled Mahi Mahi served over Sautéed Brussels Sprouts and Purple Potatoes with an Orange Buerre Blanc

Char-Grilled Mahi Mahi served over Pan Roasted Brussel Sprouts with a Pineapple, Jalapeno, and Lump Crab Salsa and a Port Wine Gastrique

Fried Oyster Caesar Salad

Farmer’s Plate
Pan-Roasted Brussells Sprouts with Goat Cheese, Bacon, Toasted Almonds, White Balsamic Glaze
Saffron & Sweet Pea Risotto with Pecorino Romano
Purple Hull Peas & Collard Greens
Fried Eggplant with Mozzarella & Pomodoro Sauce

Catch of the Day

Char-Grilled Mahi-Mahi Served Over Snow Pea Orzo; Topped with a Honey-Mango & Crab Salsa with Micro-Greens

Hot Ham & White Cheddar
Served on Brioche Roll with a Cup of Tomato Basil Bisque.

Farmer’s Plate
Fried Eggplant with a Mango-Coconut Marmalade
Heirloom Tomato & Basil Bisque
Warm Brussells Sprout Salad with Bacon, Bleu Cheese, Toasted Almonds
Petite Caesar Salad

Char-Grilled Mahi Mahi
Topped with a Coconut Mango Chutney and served over Ginger and Snow Pea Orzo

Farmer’s Plate:  Heirloom Tomato Bisque; Roasted Fingerling Potatoes in Garlic Butter; Grilled Zucchini and Squash with olive oil and Sweet  Balsamic Glaze; Honey Smoked Salmon Salad over Mixed Greens

Feature: Shrimp and Crawfish Fettuccine Alfredo with Grilled Ciabatta Bread