All posts by mcewens

Fresh Shucked Lousiana Oysters on the Half Shell with House Made Mignotette and Cocktail Sauce

Smoked Salmon Salad
Spring Mix, Blueberry and White Balsamic Viniagrette, Bacon, Cucumbers, Spiced Walnuts

Farmer’s Plate
Broccoli and Chicken Soup
Sauteed Carrots, Sweet Peas, Snow Peas
Pan-Roasted Kale, Sweet Corn and Heirloom Tomatoes
Grilled Zuchinni and Yellow Squash with Basil Pesto and Balsamic Glaze

Louisiana Oysters On The Half Shell
Served with a House-Made Cocktail Sauce and Migonette

Farmer’s Plate:  Fresh Picked Butter Braised October Beans; Heirloom Tomato and Fresh Mozzarella Caprice Salad; Sautéed Kale and Roasted Sweet Corn in Garlic and White Wine Butter; Honey Glazed Sweet Peas and Carrots

Feature:  Smoke Salmon Salad featuring Sockeye Salmon, Mixed Greens, Bacon, Gorganzola Cheese Crumbles, Red Onion, and a Blueberry-White Balsamic Vinaigrette

Herb-Crusted Rainbow Trout
Sweet Corn, Sauteed Spinach, Red Potatoes, Grilled Andouille Sausage, Creole Tartar Aioli

Catch of the Day

Heirloom Shrimp Scampi

4 Alabama Jumbo U-12 Shrimp Sautéed in a Garlic-Herb Butter and Served over Angel Hair Pasta; Tossed in a House-Made Heirloom Primavera and Topped with Hand Grated Fresh Parmesano-Reggiano

Farmer’s Plate
Spaghetti Squash with Heirloom a Tomato Sauce and Parmesan Cheese
Fried Eggplant with a Sweet Mango Marmalade
Broccoli and Cauliflower Bisque
Sautéed Lemon Butter Snap Peas

New Orleans Style BBQ Shrimp Atop Crawfish and Country Pleasin Andouille Sausage Jambalay with Grilled French Bread

Farmer’s Plate
Greek Orzo Pasta Salad
Lemon Edamame Gnocchi and Corn Ragout
Ginger Glazed Snow Peas
Roasted Cauliflower with Maitre D’ Butter

New Orleans Style BBQ Shrimp Atop Crawfish and Country Pleasin Andouille Sausage Jambalay with Grilled Ciabatta Bread