All posts by mcewens

New Orleans Style BBQ Shrimp Atop Crawfish and Country Pleasin Andouille Sausage Jambalay with Grilled French Bread

Mushroom and Duck Ragout
Served over Parmesan and Spinach Risotto

Farmer’s Plate
Purple Hull Peas with Pancetta
Sweet Corn, Edamame and Heirloom Tomato Succotash
Panko Crusted Fried Eggplant with Mango Chutney
Petite Iceberg Wedge with Choice of Dressing

WE’RE OPEN!!!  COME ON IN FOR THE BEST BRUNCH ON THE SQUARE!!!

Char-Grilled Stripped Bass Served Over Angel Hair Pasta Primavera and a Heirloom Tomato-Basil Ragout

Pecan Crusted Salmon
Shiitake Mushroom Risotto, Molasses Miso Glaze, Sauteed Woodson Ridge Farm Brussels Sprouts

Pecan Crusted Salmon
Shiitake Mushroom Risotto, Molasses Miso Glaze

Farmer’s Plate
Grilled Asparagus with Toasted Almonds, Goat Cheese and Balsamic Glaze
Fried Eggplant with Mango Chutney
Gazpacho Soup
Sauteed Snowpeas, Yellow Squash, Zucchini, Heirloom Tomatoes and Basil

Fresh Catch:  Pan Seared Pecan Crusted Sockeye Salmon over Pan Roasted Brussels Sprouts with a Sorghum-Miso Gastrique and Baby Micro Greens

Farmer’s Plate:  Slow Cooked Purple Hull Peas; Country Style Ham and Cabbage; Shrimp Gazpacho Soup; Pan Roasted Fingerling Potatoes with Garlic Herb Butter and Shungiku Flowers

Feature:  Blackened Sockeye Salmon Salad featuring mixed greens, cucumber, apple-wood smoked bacon, gorgonzola cheese; heirloom tomatoes, and a blueberry-white balsamic vinaigrette

Fried Oyster or Pan-Seared Sea Scallop Caesar Salad
 

Wine Pairing

Warm Brussels Sprout Salad
Crumbled Goat Cheese, Pancetta, White Balsamic, and Toasted Almonds
Wine Pairing- Layer Cake Shiraz / South Australia / 2012

Shrimp Gazpacho Soup
Wine Pairing –Foris Pinot Gris / Oregon / 2011

Pan Seared Sockeye Salmon
Sauteéd Red Bell Peppers with Shungiku Greens and Drizzled with a Sorghum-Miso Glacé
Wine Pairing-Mark West Pinot Noir / California / 2012

Dessert

Brown Sugar-Lime Flan
McEwen’s Blend Coffee

Fried Oyster Caesar Salad

Farmer’s Plate
Petite Iceberg Wedge with Croutons, Roma Tomatoes, Shaved Red Onions
Red Potato Casserole with Fresh Mozzarella
Gazpacho Soup
Pan-Fried Cabbage with Garlic Butter