All posts by mcewens

Fresh Catch:  Seared Sea Scallop Caesar featuring Crisp Romaine Lettuce, Shave Parmesan Cheese, and Anchovy Aioli

Wine Pairing:

Warm Brussels Sprout Salad

Crumbled Goat Cheese, Pancetta, White Balsamic, and Toasted Almonds

Wine Pairing- Layer Cake Shiraz / South Australia / 2012

Shrimp Gazpacho Soup

Wine Pairing –Jordan Chardonnay / Russian River Valley / 2011

Pan Seared Sockeye Salmon

Sauteéd Red Bell Peppers with Shungiku Greens and Drizzled with a Sorghum-Miso Glacé
Wine Pairing-Ken Wright Pinot Noir / Williamette Valley / 2012

Dessert

Brown Sugar-Lime Flan

McEwen’s Blend Coffee

Farmer’s Plate:  Petite Wedge of Iceberg with Blue Cheese Crumbles, Tomatoes, and Pecans; Gazpacho Soup; Sauteed Vegetable Medley in Garlic, White Wine, and Olive Oil; Roasted Red Potato Casserole

Feature:  Pan Seared Sea Scallop Caesar

Pan-Seared Sockeye Salmon
Sesame Jasmine Rice, Stir Fried Snow Peas, Shiitake Mushrooms, Shungiku Flowers, Asian Gastrique

Entree

Cuban Pork Tenderloin Sandwich with Shaved Ham, Caramelized Onions, Swiss Cheese, and Pickles

Farmer’s Plate

Summer Salad with Cucumbers and Heirloom Tomatoes in Balsamic Vinaigrette, Crab Bisque with Broccoli and White Cheddar, Roasted Sweet Potato Risotto, Haricot Vert sautéed in Ginger and Sesame

Small Plate

Fried Wontons filled with Crab and Cream Cheese, Homemade Ginger and Honey Sweet & Sour Sauce

Entree

Lake Superior Striped Bass, Blackened and served over Fettuccine with Heirloom Tomatoes, Spinach, and Parmesan, in a White Wine Seafood Broth with Grilled Ciabatta

Farmer’s Plate
Summer Salad with Cucumber, Zucchini,  Tomatoes, and Mixed Greens
Broccoli Macaroni and Cheese
Sauteed Snap Peas with Bacon and Garlic
Shiitake Mushroom Risotto

Farmer’s Plate:  Chicken & Broccoli Alfredo; Summer Salad with Baby Greens, Heirloom Tomatoes, Zucchini, and Cucumbers; Fresh Fennel Soup with Herbal Parmesan Crisp; Sauteed Snap Peas in a Asian Plum Glaze

Feature:  Steak Frites Served with Sauteed Fingerling  Potatoes, Grilled Asparagus, Feta, & Goat Cheese

Char-Grilled Striped Bass
Butter-Braised Brussels Sprouts, Local Heirloom Tomato Relish, Green Pepper Coulis

Wine Pairing

Crab and Cream Cheese Wonton
Sweet Chili Sauce
Wine Pairing- Maso Canali Pinot Grigio/Italy/2012

Heirloom Tomato and Mozzarella Salad
 Grilled Brioche, Balsamic, Fresh Basil
Wine Pairing –Kendall Jackson/Jackson Estates/2013

Pan-Seared Pork Tenderloin
Cherry Demi Glacè, Bacon Potato Hash
Wine Pairing-Castle Rock Pinot Noir/Mendocino County/2011

Dessert

Chocolate Lava Cake
Yogurt Crème Fraîche

McEwen’s Blend Coffee

Farmer’s Plate

Chicken & Broccoli Sea Shell Alfredo

Summer Salad with Baby Greens, Heirloom Tomatoes, Zucchini, Cucumbers

Fresh Fennel Soup with Herbal Parmesan Crisp

Sauteed Snap Peas in a Asian Plum Glaze

Feature

Steak Frites Served with Sauteed Fingerling  Potatoes, Grilled Asparagus, Feta, & Goat Cheese