All posts by mcewens

Pan Fried Panko-Herb Crusted Sunburst Trout over Butter Braised Fingerling Potatoes, Sauteed Brussel Sprouts, and a Lemon-Caper Aioli

Char Grilled Sunburst Trout from North Carolina served over Fresh Picked Brussel Sprouts Sauteed with Pancetta, Garlic, and White Wine; Topped with a Lobster Bernaise

Beef Tenderloin Fajita Wrap

Grilled Marinated Beef Tenderloin Wrapped in a Spinach Tortilla with Sauteed Bell Peppers & Onions, Shiitakes, Fresh Mozzarella, & Heirloom Tomatoes

Farmer’s Plate

Butter & Panchetta Braised October Beans

Pink Eyed Peas & Collard Greens

Broccoli & White Cheddar Bisque

Asian Glazed Sauteed Eggplant

Catch of the Day:  Char-Grilled North Carolina Sunburst Trout Served over Grit Girl White Cheddar Grits with Grilled Asparagus and a Lobster Bearnaise Sauce

Farmer’s Plate:  Steamed Broccoli with Cheddar Cheese Mornay; Hand-Breaded Fried Okra with Sweet Pepper Jelly; Green Pea and Sweet Potato Parmesan Risotto; Stir Fried Asian Style Green Beans

Feature:  Chicken and White Cheddar Spinach Quesadilla with Roasted Corn Salsa, Sour Cream, and Hand-Cut French Fries

Catch of the Day:  Sea Scallop & Lobster Primavera

Fettuccine Topped with Hand-Picked Lobster, Pan-Seared Jumbo Scallops, Fresh Vegetables, & Natural Primavera Sauce; Served with Grilled French Bread

Wine Pairing Wednesday:

French Onion Soup

Swiss Cheese Crouton

Wine Pairing-Layer Cake Shiraz / South Australia / 2010

Poached Shrimp Cocktail
 Jumbo Alabama Shrimp, Homemade Cocktail Sauce

Wine Pairing – Luli Chardonnay / Santa Lucia Highlands / 2011

Parmesan Crusted Chicken Marsala

White Truffle-Chive Mash Potatoes, Shiitake Mushroom and Marsala Demi Glace
Wine Pairing-Ken Wright Pinot Noir / Williamette Valley / 2012

Dessert

Blueberry Clafoutis  

Vanilla Crème Anglaise, Powdered Sugar
Wine Pairing – Domaine Houchart Rose / France / 2012

Farmer’s Plate:  Thyme Roasted Squash and Zucchini Casserole; Crispy Fried Okra with Sweet Pepper Jelly; Petite Smoked Trout Salad with Mixed Greens, Fresh Strawberries, Toasted Almonds, and White Balsamic Vinaigrette; Cup of Gumbo

Feature:  Spinach-Chicken Wrap with Seasoned Grilled Chicken, Sauteed Peppers and Onions, Mozzarella Cheese, Smoked Tomato Ranch, Lettuce, and Tomato

Catch of the Day

Sea Scallop & Lobster Primavera

Fettuccine Topped with Hand-Picked Lobster, Pan-Seared Jumbo Scallops, Fresh Vegetables, & Natural Primavera Sauce; Served with Grilled French Bread

Farmer’s Plate:  Sausage and Crawfish Jambalaya; Country Style Braised Cabbage; Smoke Trout Salad over Arugula; Cucumbers, Tomatoes, and a Lemon-White Balsamic Vinaigrette; Sauteed Kale, Corn, and Tomatoes in White Wine and Garlic Butter

Feature:  BBQ Pork Loin Sandwich served with a Kieser Roll, House-Made Slaw, and Hand Cut French Fries

Fresh Seafood Tasting

3 Char-Grilled Parmesan Virginia Oysters with Butter & Garlic

3 Jumbo U-10 Shrimp Served New Orleans Barbeque Style

Crawfish Creole Rice with Shiitake Mushrooms

Grilled French Bread