All posts by mcewens

Fresh Seafood Tasting
Jumbo BBQ Shrimp
Fresh-Shucked Rappahannock River Oysters
Shiitake Mushroom and Crawfish Rice Creole
Grilled Ciabatta

Cast Iron Skillet Chicken Pot Pie

Farmer’s Plate
Sweet Potato Risotto
Grilled Asparagus with White Balsamic Glace, Feta Cheese, and Toasted Almonds
Roasted Corn with Roma Tomatoes, and Kale
Stir-Fried Shiitake Mushrooms, Zucchini, and Yellow Squash

Fresh Seafood Tasting
Jumbo BBQ Shrimp
Fresh-Shucked Rappahannock River Oysters
Shiitake Mushroom and Crawfish Rice Creole
Grilled Ciabatta

Fresh Seafood Tasting:  Jumbo New Orleans’ Style BBQ Shrimp; Fresh Shucked Virginia Oysters Char-Grilled with Parmesan and Garlic Butter; Shittake Mushroom and Crawfish Rice Cake with Grilled Ciabatta Bread

Farmer’s Plate:  Spinach and Chicken Lasagna Alfredo; Crispy Fried Baby Mozzarella Balls with House Marinara; Grilled Baba Ghanoush with Toasted French Bread; Hoppin Johns New Orleans Style

Feature: Cast Iron Skillet Chicken Pot Pie

Grilled Striped Bass
Grilled Vegetable Orzo, Lobster Bearnaise

Pan-Seared Pork Tenderloin
Served over Sweet Potato Risotto and Topped with a Cherry Chutney Demi Glace.

Farmer’s Plate
Roasted Fingerling Potatoes Tossed with Butter and Garlic
Petite Iceberg Wedge with Bleu Cheese, Bacon, Croutons, and Olive Oil Braised Tomatoes
Hoppin John
Green Bean and Shiitake Mushroom Casserole

Char-Grilled Striped Bass
Grilled Vegetable Orzo, Tarragon Lobster Beurre Blanc

Wine Tasting-

#1
Mozzarella in Carrozza
Fresh Basil, Picholine Olives, Pomodoro Sauce
Wine Pairing-Italo Cescon Pinot Grigio / Italy / 2012

#2
Panzanella Salad
Mixed Greens, Cucumber Tomatoes, Toasted Croutons, Italian Vinaigrette
Wine Pairing – Riserva Ducale Chianti Classico / Italy / 2009

 #3
Roasted Chicken and Spinach Lasagna
Wine Pairing-Jordan Chardonnay / Russian River Valley / 2011

 #4
Tiramisu
Vanilla Bean Crème Anglaise, Powdered Cocoa
Wine Pairing – Marco Negri Moscato d’Asti / Italy / 2012

Farmer’s Plate:  Fresh Picked Purple Hull Peas; Mixed Green Salad with Crumbled Feta, Diced Roma Tomatoes, and a Greek Vinaigrette; Creole Fried Rice Cake with Smoke Tomato Aioli; Grilled Eggplant Baba Ghanoush with Toasted French Bread

Feature:  Red Wine Steak Frites over Roasted Fingerling Potatoes with Blue Cheese Crumbles, Red Wine Glace, and Grilled Asparagus

Catch of the Day

Char-Grilled Striped Seabass Served Over Vegetable Risotto; Topped with Butter Poached Lobster & Lemon Beurre Blanc