Catch of the Day
Char-Grilled Striped Seabass Served Over Butter Poached Lobster & Local Vegetable Risotto; Topped with a Saffron Lemon Buerre Blanc
All posts by mcewens
Grilled Steak Fajita Wrap
Spinach Tortilla, Beef Tenderloin, Sauteed Bell Peppers & Onions, Diced Tomatoes, Fresh Mozzarella
Farmer’s Plate
Fried Creole Rice Cake with Lemon Creme
Sunburst Heirloom Tomato Caprese Salad
Sweet Potato Soup
Ratatouille
Grilled Atlantic Striped Bass
Served with Butter Poached Lobster Risotto and Sauteed Asparagus. Topped with a Saffron Lemon Beurre Blanc.
Farmer’s Plate: Jasmine Rice Jambalaya; Kale, Corn, and Potato Chowder; Crispy Fried Eggplant with Mango Chutney; Slow Cooked Country Cabbage
Feature: Salmon En Papillote with Rosemary Beurre Blanc and a side of Jambalaya
Fresh Catch: 6 New Orleans Style Char-Grilled Oysters on the Half Shell with Parmesan-Garlic Butter and Grilled Ciabatta Bread
Wine Pairing:
Grilled Shrimp, Beef Tenderloin & Pineapple Satays
Green Bell Pepper and Honey Salsa Verde.
Wine Pairing-Franciscan Merlot/Oakville County/2011
Chilled Asparagus Salad
Pancetta Lardons, Goat Cheese, Dijon-White Balsamic Vinaigrette, Oven Roasted Roma Tomatoes.
Wine Pairing-Honig Sauvignon Blanc/Napa Valley/2012
Wild Salmon en Papillote
Julienne Vegetables, Rosemary-Lemon Beurre Blanc.
Wine Pairing-Layer Cake Shiraz/South Australia/2010
Dessert
Grilled Pound Cake
Homemade Strawberry Ice Cream,
Malbec-Strawberry Coulis.
McEwen’s Blend Coffee
Chicken Parmesan Sandwich
Served on a Kaiser Bun with House-Made Marinara and Seasoned Fries
Farmer’s Plate
Fried White Eggplant topped with a House-Made Marinara and Mozzarella Cheese
Sauteed Sweet Corn, Heirloom Tomatoes, and Kale
Boiled Cabbage with Country Ham
Edamame Hummus with Feta Cheese and Grilled Pita Bread
Fresh Catch: 6 New Orleans Style Char-Grilled Oysters on the Half Shell with Parmesan-Garlic Butter and Grilled French Bread
Wine Pairing:
Grilled Shrimp, Beef Tenderloin & Pineapple Satays
Green Bell Pepper and Honey Salsa Verde.
Wine Pairing-Franciscan Merlot/Oakville County/2011
Chilled Asparagus Salad
Pancetta Lardons, Goat Cheese, Dijon-White Balsamic Vinaigrette, Oven Roasted Roma Tomatoes.
Wine Pairing-Honig Sauvignon Blanc/Napa Valley/2012
Wild Salmon en Papillote
Julienne Vegetables, Rosemary-Lemon Beurre Blanc.
Wine Pairing-Layer Cake Shiraz/South Australia/2010
Dessert
Grilled Pound Cake
Homemade Strawberry Ice Cream,
Malbec-Strawberry Coulis.
McEwen’s Blend Coffee
Farmer’s Plate: Roasted Corn Sauteed with Roma Tomatoes and Spinach in White Wine, Garlic, and Olive Oil; Edamame Hummus with Grilled Pita Bread; Marinated Beet and Cucumber Salad over Mixed Greens with Goat Cheese and White Balsamic Glaze; Ginger-Sesame Risotto with Fresh Shittake Mushrooms
Feature: Fried Chicken Parmesan Sandwich with House Made Marinara, Melted Mozzarella on a Keiser Roll with Hand-Cut French Fries
Pan-Seared Florida Snapper
Served with Blue Crab Rice Pilaf and Roasted Corn and Heirloom Tomato Macedoine. Topped with a Caribbean Mojo Sauce.
Catch of the Day
Pan-Seared, Fresh Caught South Florida Grouper Served Over Pesto-Butter Whipped Potatoes & Topped with a WRF Grilled Corn & Heirloom Tomato Salsa
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