All posts by mcewens

Farmer’s Plate:  Roasted Yellow and White Sweet Corn with Butter, Salt, and Cracked Pepper; Grilled Eggplant Parmesan With Spinach and Basil Pesto; Sweet Potato Yams in Cinnamon and Brown Sugar; Smoked Heirloom Tomato Bisque with Crostini

Catch of the Day

Crispy Pan-Fried, Panko Crusted Rainbow Trout with Creamy Butter Fingerling Potatoes, Sauteed Spinach, and a House-Made Tartar Aioli

Pan-Fried Rainbow Trout
Served with Buttered Fingerling Potatoes and Wilted Spinach. Topped with a Tartar Aioli.

Farmer’s Plate
Stuffed Barbarella Eggplant with Parmesan Cheese, Heirloom Tomatoes, Chorizo Sausage
Fried Okra with a Jalapeno Pepper Jelly
Smoked Trout Salad over Mixed Greens, Marinated Beets, Cucumber, and a Lemon Vinaigrette

Char-Grilled Rainbow Trout
Served with Rice Pilaf and Grilled Asparagus. Topped with a Mango & Avocado Chutney.

Char-grilled Rainbow Trout with Mango Chutney, Rice Pilaf, & Grilled Asparagus

Farmer’s Plate

Yellow Heirloom Tomato Caprese Salad with Fresh Mozzarella & White Balsamic Glace

Cinnamon & Brown Sugar Roasted White Sweet Potato Yams

Cucumber, Cream Cheese, & Dill Bruschetta

Hand Breaded Fried Okra with a Side of Hot Pepper Jelly

Fresh Catch:  Pan Seared Rainbow Trout served over Garlic-Herb Rice Sauteed Green Beans, Almonds, and Brown Butter

Seared Steak Frites

Seared Beef Tenderloin Marinated in Red Wine Served Over Roasted Fingerling Potatoes with Grilled Asparagus & Blue Cheese Butter

Farmer’s Plate

Yellow Cheddar-Spinach-Sausage Frittata

Fresh Picked Fried Okra with a Side of House-Made Pepper Jelly

Char-Grilled White Eggplant Topped with a Basil Alfredo

Heirloom Tomato & Fresh Picked Baby Cucumber Salad

Pan Seared Rainbow Trout over Cajun Dirty Rice with a Tomato Beurre Blanc and a side of Grilled Asparagus

Catch of the Day

Pan Seared North Carolina Trout Served Over Saffron & WRF Sun Gold Tomato Rice Pilaf; Topped with a Grilled Mango & Blue Crab Guacamole

Grilled Mahi Mahi
Parmesan Risotto, Grilled Asparagus, Lemon Basil Butter

Farmer’s Plate
Corn and Black Bean Soup with Creme Fraiche and Chive Oil
Spinach and Chorizo Sausage Fritata
Fried Flour Tortilla Chips with a Mango Guacamole
Rice Pilaf