All posts by mcewens

Catch of the Day:

Pan Seared Skin On Rainbow Trout Stuffed with a Blue Crab Jasmine Rice Pilaf; Served with a Grilled Georgia Peach, Avocado, & Mango Salsa and Sweet WRF’s Red Bell Peppers

Farmer’s Plate:  Heirloom Tomato Soup with Roasted Chicken and Spinach; Grilled Zuchini and Squash  with Pesto and Olive Oil Drizzle; Citrus Marinate Cucumber and Beet Salad over Arugula; Pan Fried Cabbage with Bacon and Onions

Feature:  Grilled Mahi Mahi over Jasmine Rice with a Grilled Mango and Avocado Salsa

Grilled Mahi Mahi
Local Zucchini and Yellow Squash Orzo, Mango-Avocado Salsa

Feature Dish

Smoked Turkey Reuben on Toasted Marble Rye with House-Made 1,000 Island, Melted Swiss, & Sauerkraut. Served with our Signature Cajun Fries

Farmer’s Plate

Yellow, Zucchini, & Basil Pesto Patty Pan Squash Casserole

Fresh Picked Heirloom Tomato Basil Bisque

Roasted Duo of Local Beet Salad with Arugula, Goat Cheese, Lemon Vinaigrette, & White Balsamic Glace

Country Style Slow Cooked Cabbage

Grilled Mahi Mahi
Zucchini and Yellow Squash Orzo, Mango-Avocado Salsa

Farmer’s Plate

-Gazpacho Soup

-Pesto & Parmesan Patty Pan Squash Casserole

-Oven Roasted Beet Salad with Chioggia & Red Ace Beets, Arugula, Goat Cheese, & Brown Sugar Red Wine Glace

-Bacon & Apple Cider Collard Greens with White Cheddar Corn Muffin

Pan Seared Fresh Red Grouper Atop New Orleans Style Jambalaya with Heirloom SunBurst Cherry Tomatoes Beurre Blanc and Grilled Asparagus

Feature:  Pork Loin Reuben with House-Cut French Fries on Toasted Marble Rye  Bread

Farmer’s Plate:  Saffron, Asparagus, and Country Ham Bisque; Crispy Eggplant Parmesan with House-Made Marinara and Fresh Basil; Goat Cheese and Roasted Beet Salad with Arugula; Lemon Butter Vegetable Orzo

Pre-Fix Dinner
Appetizer

Baked Oyster on The Half Shell

Chorizo Sausage and Parmesan Cheese

Wine Pairing-Foris Pinot Gris/ Oregon/ 2011

Salad

Mixed Greens
 Grilled Georgia Peaches, Smoked Bacon, Bleu Cheese, Purple Onion, Lemon and Grapefruit Vinaigrette

Wine Pairing- Krutz Family Cellars Chardonnay/Russian River/2011

Entrée

Beef Tenderloin Noisette
Jumbo Lump Crabmeat, House-Made Béarnaise, Port Wine Demi Glace, Sautéed Asparagus,

Truffle Mashed Potatoes

Wine Pairing-Franciscan Estate Merlot/ Napa Valley/2011

Dessert

Peanut Butter Chocolate Truffles

Hazelnut Powder
Wine Pairing-Warre’s Optima 10 Tawny Port

Feature:  Pan Seared Grouper Served Over Country Pleasin’  Sausage Crawfish Jambalaya and Topped with Sauteed Kale and Cherry Heirloom Tomatoes