All posts by mcewens

Bone-In Pork Loin Chop
Served over an Oyster Sage Dressing. Topped with a Creole Cream Sauce and Sauteed Asian Spinach.

Summer Series Dinner/Wine Pairings

Appetizer

Sockeye Salmon Gravlax

Wheat Berry Crostini’s, Smoked Garlic Cream Cheese, Capers, Fresh Dill

Wine Pairing-Lamarca Prosecco/Italy

Salad

Arugula and Smoked Chioggia Beet
Lemon Dijon Vinaigrette

Wine Pairing-King Estate Pinot Gris/Oregon/2012

Entrée

Smoked Sunburst Trout
Roasted Fingerling Potato Galettes, Green Peppercorn and Chive Aioli, Grilled Asparagus

Wine Pairing-Houchart Rosé

Dessert

Nutella Cheesecake
Hazelnut Powder, Toasted Marshmallow Cream

McEwen’s Blend Coffee

Gulf Shrimp Fettuccine
Served with a Parmesan Alfredo Sauce, Sauteed Asparagus, and Grilled French Bread

Farmer’s Plate
Purple Cauliflower and Pattypan Squash Soup
Country Ham and Asparagus Fritatta
Fried Okra with a Pepper Jelly Dipping Sauce
Mixed Green Salad with Marinated Cucumbers and Tomatoes

Char-Grilled Sunburst Trout
Topped with Fried Oysters, and a Choron Sauce. Served with Woodson Ridge Farm Kale, Tatsoi, and Baby Heirloom Squash

Small Plate:  Pan Fried Soft Shell Blue Crab Topped with Fresh Picked Lump Crabmeat; Grilled Asparagus, and Sauce Choron

Feature:  Char-Grilled Sunburst Trout Topped with 3 Cornmeal Fried Oysters Atop Sauteed Woodsen Ridge Farms’ Kale, Tatsoi, and Baby Heirloom Squash with Smoked Sauce Choron

Farmer’s Plate:  Summer Vegetable Soup; Sauteed Baby Tuscan Kale with Bacon, Garlic, and Grilled Portobello Mushrooms; Lemon Sesame Ginger Fried Rice; Fresh Picked Cucumber Tomato Arugula Salad

Feature:  Pan Fried Pork Loin with Smashed Red Potatoes, Fresh Braised Collard Greens, and a Pork Gravy

Deep Fried Buttermilk Battered Soft Shell Blue Crab Served over Fresh Sweet Corn HushPuppies, Sauteed Woodsen Ridge Farms Kale and Topped with a House-Made Creole Remoulade

Pan-Seared Sea Scallops
Served over Citrus White Rice, Sauteed Spinach, and Smoked Bacon

Farmer’s Plate
Fresh Vegetable Soup
Petite Romaine Wedge with Caramelized Apples, Onions, and a Balsamic Glaze
Spinach Pesto and Feta Cheese Crostini’s
Sea Shell Macaroni with a Creole Alfredo Sauce

Pan-Fried Soft Shell Blue Crab
Napa and Purple Cabbage Slaw, Cajun Fries, House-Made Remoulade

Farmer’s Plate:  Pesto Rubbed Vegetable Medley Sauteed in Garlic and Red Onion; Smoked Tomato Bisque with Fresh Basil; Buttermilk Battered Onion Rings with Ranch Aioli; Steamed Broccoli in Garllic-Parmesan Butter

Feature:  Oven Roasted Shaved Pork Loin French Dip, Caramelized Onions, Au Jus, and Hand-Cut French Fries

Pan Fried Soft Shell Blue Crab with Nappa and Purple Cabbage Slaw, Cajun Fries, and House-Made Remoulade