All posts by mcewens

Smoked Ham & Cheese Croissant
Applewood Smoked Bacon, Homemade Ranch Aioli, Smoked Tomato Bisque

Farmer’s Plate
Smoked St. Bethany Tomato Bisque
Cream Spinach with Mississippi Shiitake Mushrooms and Parmesan Cheese
Jambalaya with Crawfish and Andouille Sausage
Pan-Roasted Yellow Cauliflower with Caramelized Onions

Char Grilled Mahi Mahi Served Atop Sauteed Baby Beets and Greens with a Berry-Watermelon Salsa…and Paired with 3 Chorizo-Parmesan Baked New Orleans Oysters

Two Fish-Two Ways
-Pan Seared Scottish Loch Duart Salmon over Sauteed Pak Choy with a Green Tomato Concasse
-Char-Grilled Mahi Mahi over Sauteed Heirloom Zucchini and Squash and topped with a Blueberry and Watermelon Relish

Fried Oyster Po’Boy
spicy scarlet frills, creole plum mustard sauce, tomatoes, pickles

Char-Grilled Mahi Mahi
Served with Sauteed St. Bethany Tomatoes, Heirloom Zucchini, and Pattypan Squash.  Topped with a Green Tomato, Watermelon and Scarlett Frill Salad tossed in a Balsamic and Chive Infused Olive Oil.

Pan Seared Mahi Mahi served atop Garlic Jasmine Rice and with sauteed Pak Choi from Woodsen Ridge Farms and a Sesame-Lime Glace

Char-Grilled Gulf Shrimp & Pineapple Skewer’s
Woodson Ridge Farm Zucchini, Pesto Olive Oil, Jasmine Rice

Farmer’s Plate
Asparagus and Spinach Soup with Pancetta and Chives
Fried Eggplant with a House-Made Marinara
Roasted Baby Beet Salad with Arugula, Goat Cheese, and a Lemon Vinaigrette
Stir Fried Brussels Sprouts, Snap Peas, Shiitake Mushrooms, Bell Peppers

Feature:  Pesto Tossed Shrimp Satays with Pineapple over Garlic Butter Jasmine Rice and Orange Gastrique

Farmer’s Plate:  Sundried Tomato Mac N Cheese with Bacon and Blue Cheese; Pan Roasted Eggplant Parmesan; Sauteed Veggy Medley; Grilled Half Ear of Corn with Garlic Butter

Grilled Sunburst Trout
Lump Crabmeat, Bearnaise, Sauteed Brussels Sprouts and Bacon