All posts by mcewens

Farmer’s Plate:  Sautee of Woodsen Ridge Farms Greens and Pattie Pan Squash; Stewed Pink Hull Peas with Bacon and Red Onion; Beef Veggy Soup; and Purple Potato Casserole

Surf N’ Turf:  New Orleans BBQ Shrimp and Grilled Filet atop Parmesan-Garlic Risotto and Grilled Asparagus

Fried Oyster Po’Boy
House-Made Slaw, Pickled Onions, Creole Aioli, French Fries

Farmer’s Plate
Sauteed Spring Greens and Squash
Vegetable Beef Soup
Roasted Purple Potato Casserole with Bacon and Shiitake Mushrooms
Sauteed Pole Beans with Braised Tomatoes

Surf and Turf
Char-Grilled Beef Tenderloin, BBQ Shrimp, Parmesan Risotto, Grilled Asparagus

Farmer’s Plate:  Cheesy Purple Potato Casserole with Mississippi Shiitake Mushrooms, White Cheddar, and Bacon; Pan Roasted Pattie Pan Squash and Zucchini; Spring Veggy Beef Soup; Sauteed Fresh Picked Greens from WRFarms

Feature:  Fried Oyster Po-boy with House Made Cajun Remoulade, Pickled Red Onions, Tomato with Fresh French Fries

Pan-Seared Halibut
Strawberry-Cilantro Salsa, Baby Heirloom Zucchini Squash, Dinosaur Kale, Shungiku Greens

Pan Seared Halibut over Sauteed Heirloom Baby Squash, Red Rain Baby Greens, Crysanthimum, and Tuscan Purple Kale Topped with A Fresh Honeydew-Strawberry Salsa and  A Port-Red Wine Gastrique

Fried Chicken
Blackeyed Peas and Baby Mustard Greens, Mashed Red Potatoes, Sawmill Gravy

Farmer’s Plate
Sauteed Pak Choi with Sesame Seeds and Ginger
Pole Beans with Caramelized Onions and Bacon
Sauteed Asparagus with Saffron
Macaroni and Cheese with Roasted Broccoli

Pan Seared Halibut over Sauteed Tuscan Kale, Red Rain Baby Mustard Greens, and Chrysanthemum Flower in Extra Virgin Olive Oil and Topped with a Strawberry and Honeydew Salsa with a Balsamic-Port Wine Gastrique

Fried Chicken Plate
Mashed Red Potatoes, Country Gravy, Apple Cider Braised Kale and Onions

Farmer’s Plate
Grilled Pak Choi and Miso Soup
Sauteed Asparagus with Saffron
Baby Mustard Greens and Purple Hull Peas
Pan-Roasted Purple Potatoes with Truffle Oil, Bacon and Garlic