All posts by mcewens

Blue Moon Tempura Battered Pink Moon Fish and Chips….Old Bay French Fries, Purple and Napa Cabbage Slaw with An Orange Marmalade

Beer Battered Sun Fish
Orange Marmalade Dipping Sauce, House-Cut Fries, Tarter Sauce, Napa Cabbage Slaw

Farmer’s Plate
Miso Pak Choi Soup
Baby Mustard Greens and Purple Hull Peas
Jambalaya with Local Country Pleasin Sausage
Shungiku Salad with Shaved Red Onions, Bleu Cheese, and Bacon

Small Plate
Fresh Baked Oysters
Parmesan Cheese, Garlic, Crawfish, Ciabatta Bread

Tempura Battered Fish & Chips
Hawaiian Sun Fish, Garlic Basil Potato Chips, Tarter Sauce, Napa Cabbage Slaw

Farmer’s Plate:  Pan Roasted Pattie Pan Squash and Zucchini with Soft Tuscan Kale; Purple Potato Soup with Truffle Gremolata and Creme Fraiche; Veggy Quesadilla Featuring Shiitake Mushrooms, Onions, Asparagus, Roma Tomatoes, and Mozzarella with Roasted Corn Salsa

Feature:  Parmesan-Garlic Butter Baked Oysters on the Half Shell with Country Pleasin Dirty Rice and Grilled Ciabatta Bread

Beer Battered Opah with Three Fresh Shuck New Orleans Oysters Atop Garlic Herbed Homemade Potato Chips

Farmer’s Plate:  Sauteed Fresh Roasted Corn with Tomatoes and Kale; Shrimp Bisque with Chives; Petite Wedge or C-zar; Pan Roasted Yellow and Pattie Pan Squash in Fresh Herbs

Feature:  Fettuccine Fruit De Mer….Mussels, Clams, Shrimp, and Asparagus in a Herb Tomato Cream Sauce with Grilled Ciabatta Bread

Pan Seared Opah atop Woodsen Ridge Farms Sauteed Kale with 3 Fresh Shucked Oysters (1 Grilled, 1 Raw, 1 Fried)

Seafood Fettuccine
Mussels, Clams, Gulf Shrimp, Arugula, Grilled French Bread, Creole Cream Sauce

Farmer’s Plate
Bacon Wrapped Green Beans
Lemon Edamame Hummus with Parmesan Pita Chips
Petite Chef Salad
Shrimp and Chive Bisque

Pan-Seared Opah “Moon Fish”
Lobster and Lump Crab Risotto, Grilled Asparagus, Blueberry and Apricot Chutney