All posts by mcewens

Wednesday’s Lunch Features

Farmer’s Plate:  Veggy Casserole including Broccoli, Cauliflower, Asparagus, and Parmesan Cheese; Petite Wedge; Fried Eggplant Mozzarella with House-Made Pesto; Saffron Asparagus Bisque

Feature:  New Orleans Seafood Fettuccine with Mussels, Clams, Shrimp, Arugula in a Creole Alfredo Cream Sauce with Grilled Ciabatta Bread

Tuesday’s Dinner Feature

Pan Seared Opah “Moon Fish” atop Lobster and Crab Risotto with Grilled Asparagus and a Black Cherry and Apricot Chutney

Tuesday’s Lunch Feature

Tempura Battered Blue Marlin
Grilled Asparagus, Sweet Blackberry and Apricot Chutney

Farmer’s Plate
Lobster and Crab Risotto
Pan-Roasted Broccoli and Cauliflower with a White Wine Garlic Butter
Petite Iceberg Lettuce Wedge with Choice of Dressing
Asparagus and Pancetta Casserole

Friday’s Lunch Feature

Hot Turkey Croissant
Provolone Cheese, Applewood Bacon, Bleu Cheese Aioli

Farmer’s Plate
Eggplant Parmesan
Edamame Hummus and Pita
Pan-Roasted Broccoli and Cauliflower
Smoked Tomato and Pancetta Bisque

Thursday’s Dinner Feature

Char-Grilled Hawaiian Blue Marlin
Sauteed Sweet Peppers & Napa Cabbage, Apricot Balsamic Jam

Thursday’s Lunch Features

Farmer’s Plate:  French Onion Soup, Squash Casserole, Hoppin John’s, Cauliflower and Broccoli Roasted in White Wine and Garlic

Feature:  Sea Scallop Scampi over Angel Hair Pasta and a Garlic-Cilantro Scampi Sauce

 

Also, Don’t Forget to Join Us for Mother’s Day Brunch!!!

Wednesday’s Dinner Feature

Char-Grilled Blue Marlin Served Atop A Cherry Tomato and Cilantro Jasmine Rice with Grilled Asparagus with a Balsamic Orange Marmalade

 

Also, Join Us for Mother’s Day Brunch!!!

Wednesday’s Lunch Feature

Smoked Ham and White Cheddar Melt
Lettuce, Tomato, Applewood Bacon, Baguette

Farmer’s Plate
Southwest Chicken and Tomato Soup
Pan-Roasted Broccoli and Cauliflower with a White Wine Butter
Grilled Corn with Sauteed Kale and Tomatoes
Fresh Seasonal Fruit

Tuesday’s Dinner Feature

Grilled Beef Tenderloin and Jumbo Gulf Shrimp
Roasted Garlic Mashed Potatoes, Creole Cream Sauce

Tuesday’s Lunch Features

Farmer’s Plate:  Grilled Zucchini and Squash Tossed in Pesto, Tomato Basil Bisque, Blue Cornmeal Fritters with Creme Fraiche, Pan Fried Cabbage with Sesame Ginger Vinaigrette

Feature:  Gulf Shrimp Scampi

Also, Please Join Us For Mother’s Day Brunch!!!

Also visit our Memphis Location