All posts by mcewens

Tempura Fried Soft Shell Blue Crab Over A Gulf Shrimp and Local Sausage Jambalaya with Grilled Asparagus and House-Made Remoulade

Also, Come Join Us for Mother’s Day Brunch!!!

Pan-Fried Soft Shell Blue Crab
Steak Fries, Blue Cornmeal Hush Puppies, Purple Cabbage Slaw, Cajun Remoulade

Farmer’s Plate

Grilled Zucchini and Yellow Squash
Sweet Potato Bread Pudding
Cream of Asparagus Soup with Saffron
Tempura Battered Fried Okra

Farmer’s Plate:  Char Grilled Okra tossed in Salt and Pepper, Heirloom Tomato Soup with Roasted Red Bell Peppers, Southern Hoppin Johns, Pan Fried Asian Glazed Purple Cabbage

Feature:  Ground Beef Tenderloin Patty Melt with House-Made Russian Dressing, Caramelized Onions, Melted Swiss, and Russian Fries

Please Join Us For Mother’s Day Brunch!!!

Louisiana Seafood Duo:  Char Grilled Red Grouper atop Lobster and Pineapple Orzo with 2 Char Grilled Oysters and an Arugula Emulsified Butter Sauce

Don’t Forget To Join Us For Mother’s Day Brunch!

Char-Grilled Grouper
Lobster Pineapple Orzo, Wilted Spinach

Farmer’s Plate
Roasted Red Bell Pepper Bisque
Smoked Salmon Bruchetta
Sweet Potato Biscuits and Gravy
Mixed Green Salad with Chianti Balsamic Vinaigrette

New Orleans Cocktail:  1/2 dozen fresh shucked Oysters and 1/2 dozen boiled Shrimp

Jumbo Gulf Shrimp & Oyster Cocktail
House-Made Mignonette and Cocktail Sauce

Farmer’s Plate
Heirloom Tomato Bisque
Roasted Corn and Cherry Tomato Risotto
Asian Glazed Cabbage
Sauteed Spring Vegetables