All posts by mcewens

Double Decker Dinner Feature

Pan-Seared Grouper
Chorizo Jasmine Rice, Rainbow Swiss Chard, Lobster and Grilled Pineapple Salsa

Double Decker Lunch Feature

Char-Grilled Grouper
Cheese Grits, Heirloom Tomato and Grilled Pineapple Salsa

Farmer’s Plate
Smoked Tomato Mac n Cheese
Iceberg Wedge with Braised Tomatoes and Croutons
Saffron Bouillabaisse
Sauteed Shiitake Mushroom, Squash, Carrots, and Scarlett Frills

Friday’s Dinner Feature

Pan-Seared Grouper
Crawfish Jasmine Rice, Sauteed Russian Red Kale, Satsuma Marmalade

Friday’s Lunch Features

Farmer’s Plate:  White Balsamic Glazed Purple Scarlet Frills, Chipotle-Adobe Spinach Oyster Soup, Fresh Picked Broccoli cooked in a Wok with Shaved Garlic Butter and Parmesan, Smoke Tomato Sea Shell Mac N Cheese

Feature:  Char Grilled Mahi Mahi with Coconut Mango Chutney atop Jasmine Rice and Grilled Asparagus

Thursday’s Dinner Feature

Pan-Seared Grouper
Roasted White Bean Puree, Satsuma Marmalade, and a Beurre Monte of Arugula and Spinach

 

 

Thursday’s Lunch Feature

Grilled Mahi Mahi
Arugula Mango Chutney, Garlic Jasmine rice

Farmer’s Plate
Spinach and Artichoke Casserole
Grilled Asparagus with Saffron Honey
Sauteed Arugula and Roma Tomatoes
Bouillabaisse

Wednesday’s Lunch Features:

Farmer’s Plate:  Roasted Cauliflower and Grilled Purple Chive Soup; Petite House Salad; Roasted Corn Sauteed with Heirloom Tomatoes and Garlic Butter; Grilled Pita Flatbread with Mushrooms, Mozzarella, and Artichokes

 

Feature:  Grilled Chicken and Heirloom Tomato Angel Hair Pasta with Fresh Basil and Parmesan Cheese

Tuesday’s Lunch Feature

Shrimp Scampi
Angel Hair Pasta, Arugula, Garlic White Wine Sauce, Parmesan Cheese, Grilled Ciabatta

Farmer’s Plate
Asparagus and White Wine Bisque
Roasted Cauliflower
Sauteed Lemon Pepper Cabbage
Petite Caesar Salad

Saturday’s Dinner Feature

Pan Seared Appalachian  Sunburst Trout Stuffed with Hand Picked Red Crab served atop Grilled Asparagus and an Orange Marmalade

Also visit our Memphis Location